One Two Three Four Cake: Classic Canadian Delight

Name: One Two Three Four Cake: Classic Canadian Delight
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 cup butter (softened); 2 cups granulated sugar; 3 cups all-purpose flour (spooned and levelled); 4 large eggs (room temperature); 1 cup milk (room temperature); 1 tablespoon baking powder; 1 teaspoon vanilla extract

55 min 12 slices Easy

All Recipes

Indulge in the simplicity of One Two Three Four Cake, a classic Canadian treat that's perfect for any occasion.

Prep

20 min

Cook

35 min

Total

55 min

Servings

Difficulty

Easy

One Two Three Four Cake II is a variation of a timeless classic, known for its straightforward ingredient proportions. This cake is beloved for its simplicity and versatility, making it a staple in many Canadian households. The name 'One Two Three Four' comes from the easy-to-remember ingredient quantities that form the base of the cake. This version of the cake adds a modern twist while preserving the traditional charm that makes it so popular. Whether you're a seasoned baker or a beginner, this cake is a delight to make and enjoy. For those who appreciate a no-fuss dessert, One Two Three Four Cake II delivers both in flavour and ease of preparation. Its light, fluffy texture pairs beautifully with a variety of frostings and toppings, making it a versatile choice for any occasion.

Ingredients

Servings

For the cake

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Grease and flour a 23x33 cm (9x13 inch) baking pan.

Pro tip: Use parchment paper for easy removal.

Cream butter and sugar

In a large bowl, cream together the butter and sugar until light and fluffy.

Pro tip: Beat for about 3-5 minutes for best results.

Add eggs

Add the eggs one at a time, beating well after each addition.

Pro tip: Ensure eggs are fully incorporated before adding the next.

Mix dry ingredients

In a separate bowl, combine the flour and baking powder.

Combine wet and dry ingredients

Add the flour mixture to the creamed mixture alternately with milk, beginning and ending with flour. Mix until just combined.

Pro tip: Do not overmix to avoid a dense cake.

Add vanilla

Stir in the vanilla extract until well distributed.

Pour and bake

Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool the cake

Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Pro tip: Cool completely before frosting.

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Tips & Tricks

Ensure all ingredients are at room temperature for even mixing.
Use a toothpick to check the cake's doneness.
Allow the cake to cool completely before frosting to prevent melting.

Serving Suggestions

Serve the One Two Three Four Cake II with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. A sprinkle of fresh berries can add a touch of elegance and a burst of flavour. This cake can be made ahead and stored in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze it for up to a month.