Glazed Doughnuts

Name: Glazed Doughnuts
Prep time: 20 min
Cook time: 30 min
Total time: 110 min
Yield: 12 doughnuts
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1/2 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/4 tsp ground nutmeg; 3/4 cup buttermilk; 2 large eggs (lightly beaten); 1/4 cup unsalted butter (melted); 2 litres vegetable oil (for frying); 2 cups icing sugar; 1/4 cup milk; 1 tsp vanilla extract

110 min 12 doughnuts Medium

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Glazed Doughnuts

Delight in these classic old-fashioned glazed doughnuts—crispy on the outside and soft inside.

Prep

20 min

Cook

30 min

Total

110 min

Servings

Difficulty

Medium

Old-fashioned glazed doughnuts are a timeless treat that bring back memories of simpler times. With their crispy exterior and soft, fluffy interior, these doughnuts are a delight to the senses. Perfect for breakfast or as a delightful dessert, they are sure to satisfy any sweet tooth. Making doughnuts at home might seem daunting, but this recipe breaks it down into simple steps. You'll be surprised by how fun and rewarding it is to create your own doughnuts from scratch. Whether you're enjoying them with a morning cup of coffee or serving them at a gathering, these doughnuts are sure to impress.

Instructions

Prepare the dough

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.

Mix wet ingredients

In another bowl, combine buttermilk, eggs, and melted butter. Stir the wet ingredients into the dry ingredients until just combined.

Chill the dough

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to firm up the dough.

Roll out the dough

On a floured surface, roll out the dough to about 1 cm (1/2 inch) thickness. Use a doughnut cutter to cut out shapes.

Pro tip: If you don't have a cutter, use a large and small round cutter to form the doughnut and hole.

Heat the oil

In a large pot, heat the oil to 180°C (350°F). Use a thermometer to maintain the temperature.

Pro tip: Maintaining the right oil temperature ensures the doughnuts cook evenly.

Fry the doughnuts

Carefully place a few doughnuts at a time into the hot oil. Fry for 2-3 minutes per side or until golden brown. Remove and drain on paper towels.

Make the glaze

While the doughnuts are cooling slightly, whisk together icing sugar, milk, and vanilla extract in a bowl until smooth.

Pro tip: Adjust the glaze consistency by adding more milk or sugar as needed.

Glaze the doughnuts

Dip each doughnut into the glaze, turning to coat both sides. Place on a wire rack to set.

Pro tip: For a thicker glaze, dip the doughnuts twice.

💡

Tips & Tricks

Ensure your oil is at the correct temperature to avoid greasy doughnuts.
Use a thermometer to check oil temperature for consistent results.
Allow doughnuts to cool slightly before glazing for a perfect texture.
Experiment with different glazes to customize your doughnuts.

Frequently Asked Questions

recette de beigne à l'ancienne

This recipe provides step-by-step instructions for making traditional old-fashioned glazed doughnuts.

How do you make old-fashioned doughnuts?

Follow the recipe steps to prepare, chill, fry, and glaze the doughnuts.

What temperature should the oil be for frying doughnuts?

The oil should be at 180°C (350°F) for frying doughnuts.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight before frying.

How do you store leftover doughnuts?

Store them in an airtight container at room temperature for up to two days.

Serving Suggestions

Serve these old-fashioned glazed doughnuts warm, as they are best enjoyed fresh. Pair them with a hot cup of coffee or a glass of milk for a classic combination. If you're preparing these in advance, store them in an airtight container at room temperature for up to two days. The glaze may become slightly sticky over time, but the doughnuts will remain deliciously soft.

Nutrition per serving

250

Calories

Protein

10g

Fat

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