Whip up these playful octodogs, a fun twist on hot dogs that kids will love. Perfect for parties or a quick snack!
Prep
10 min
Cook
5 min
Total
15 min
Servings
4
Difficulty
Easy
Instructions
Prepare the hot dogs
Cut each hot dog in half lengthwise, leaving about 2 cm (1 inch) uncut at the top. This will be the octopus head.
Pro tip: Use a sharp knife for cleaner cuts.
Create the tentacles
Slice each half into four strips to form the octopus tentacles.
Pro tip: Ensure the strips are even for uniform cooking.
Cook the octodogs
Boil a pot of water and cook the hot dogs for 3-4 minutes until they curl and the tentacles fan out.
Optional cheese topping
If using cheese, place a slice over the octodog while it's hot to allow it to melt.
Pro tip: Use cheddar or your favourite melting cheese.
Serve
Arrange the octodogs on a plate and serve with dipping sauces.
Tips & Tricks
- Use a sharp knife to ensure clean cuts on the hot dogs.
- Try using different sausages for varied flavours.
- Serve with a variety of dipping sauces for extra fun.
Frequently Asked Questions
What are octodogs?
Octodogs are hot dogs cut to resemble octopuses, with multiple 'tentacles' that curl when cooked.
How do you make octodogs?
Cut the hot dogs in half, slice the ends into tentacles, and cook in boiling water until they curl.
Can octodogs be made ahead?
Yes, you can prepare octodogs in advance and refrigerate them until ready to cook.
What dipping sauces go well with octodogs?
Ketchup, mustard, BBQ sauce, or ranch dressing pair well with octodogs.
How many calories are in an octodog?
Each octodog contains approximately 150 calories.
Serving Suggestions
Nutrition per serving
150
Calories
5g
Protein
12g
Fat
2g
Carbs
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