Crunchy popcorn with a kick of jalapeño heat, perfect for snacking.
Prep
10 min
Cook
5 min
Total
15 min
Servings
4
Difficulty
Easy
Instructions
Prepare the jalapeño
Thinly slice the jalapeño pepper, removing seeds if less heat is desired.
Pro tip: Wear gloves to protect your hands from the jalapeño oils.
Heat the oil
In a large pot with a lid, heat the vegetable oil over medium-high heat until shimmering.
Add popcorn kernels
Add the popcorn kernels to the pot and cover with the lid, leaving it slightly ajar to let steam escape.
Pop the popcorn
Shake the pot frequently until popping slows to about 2 seconds between pops, approximately 3-4 minutes.
Pro tip: Listen closely to avoid burning.
Melt the butter
While the popcorn pops, melt the butter in a small saucepan or microwave.
Mix in jalapeños
Once popping stops, remove the pot from heat. Stir in the sliced jalapeños and melted butter, tossing to coat evenly.
Pro tip: Ensure jalapeños are evenly distributed for consistent heat.
Season and serve
Sprinkle with salt to taste and serve immediately.
Pro tip: Add more salt or butter according to your preference.
Tips & Tricks
- Use fresh jalapeños for the best flavour and heat.
- Adjust the spice level by varying the amount of jalapeño.
- Shake the pot frequently to prevent burning.
Frequently Asked Questions
What is jalapeno popcorn?
Jalapeno popcorn is a spicy snack made by adding fresh jalapeno peppers to popcorn.
How many calories are in jalapeno popcorn?
A single serving of jalapeno popcorn contains approximately 150 calories.
Can I make jalapeno popcorn in advance?
Yes, it can be made ahead and stored in an airtight container for up to two days.
How do I adjust the spiciness of jalapeno popcorn?
To adjust the spice, vary the amount of jalapeno or remove the seeds for less heat.
What pairs well with jalapeno popcorn?
Cold drinks like lemonade or beer complement the heat of jalapeno popcorn.
Serving Suggestions
Nutrition per serving
150
Calories
2g
Protein
10g
Fat
14g
Carbs
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