According to Fresh N' Grill: Griot is a traditional Haitian dish made from marinated and fried pork.

Griot du Agrikol

Name: Griot du Agrikol
Prep time: 30 min
Cook time: 60 min
Total time: 330 min
Yield: 6 servings
Cuisine: Caribbean
Ingredients: 1 cup fresh orange juice; 1/2 cup lime juice (freshly squeezed); 4 garlic cloves (minced); 1 tablespoon salt; 1 teaspoon ground black pepper; 1 teaspoon thyme (dried); 1 teaspoon scotch bonnet pepper (finely chopped); 1.5 kg pork shoulder (cut into 2 cm cubes); 2 cups water; 1 cup vegetable oil (for frying)

330 min 6 servings Medium

All Recipes

Griot du Agrikol

Savoury and aromatic Haitian-style pork dish marinated in citrus, spices, and finished with a crispy exterior.

Prep

30 min

Cook

60 min

Total

330 min

Servings

Difficulty

Medium

Griot du Agrikol brings the vibrant flavours of Haitian cuisine to your table. This dish is a favourite in Haitian households and is known for its rich, savoury taste and appealing crispiness. The pork is marinated in a blend of citrus juices and spices, infusing it with a tangy and aromatic depth. After marinating, the pork is cooked to tender perfection before being fried to achieve a crispy, golden exterior. Griot is often enjoyed during celebrations and gatherings, bringing people together with its irresistible flavour and enticing aroma.

Instructions

Prepare the Marinade

In a large bowl, combine the orange juice, lime juice, minced garlic, salt, black pepper, thyme, and chopped scotch bonnet pepper. Mix well to combine.

Marinate the Pork

Add the pork cubes to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for best results.

Pro tip: Marinating overnight enhances the flavour.

Cook the Pork

Remove pork from the marinade and place in a large pot with 2 cups of water. Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes or until pork is tender. Check that the internal temperature of the pork reaches 145°F (63°C) by inserting a meat thermometer into the thickest part of a cube, then allow it to rest for 3 minutes.

Pro tip: Ensure the pork is fork-tender before frying.

Drain and Pat Dry

Once cooked, drain the pork and pat dry with paper towels to remove excess moisture.

Pro tip: Drying the pork ensures it becomes crispy when fried.

Fry the Pork

Heat vegetable oil in a large frying pan over medium-high heat to 350°F (175°C). Fry the pork in batches until golden brown and crispy, about 5-7 minutes per batch.

Pro tip: Do not overcrowd the pan to maintain oil temperature.

Serve

Transfer the fried pork to a paper towel-lined plate to drain excess oil. Serve immediately with sides of your choice.

Pro tip: Pair with pikliz for an authentic Haitian experience.

💡

Tips & Tricks

Use fresh citrus juice for the best flavour in the marinade.
Marinate the pork for at least 4 hours, or overnight for deeper flavour.
Ensure oil is at the right temperature for a perfect crispy finish.
Serve with a side of pikliz for an authentic experience.

Frequently Asked Questions

What is griot?

Griot is a traditional Haitian dish made from marinated and fried pork.

How long should I marinate the pork?

Marinate the pork for at least 4 hours, or overnight for better flavour.

What is the cooking temperature for griot?

Fry the pork at 350°F (175°C) until crispy.

Can I make griot ahead of time?

Yes, you can marinate and cook the pork in advance, then fry it just before serving.

How do I store leftover griot?

Store leftovers in an airtight container in the fridge for up to three days.

Serving Suggestions

Griot du Agrikol is best served hot, straight from the pan, with a side of pikliz—a spicy Haitian slaw made from pickled vegetables. This dish pairs wonderfully with rice and beans or fried plantains, balancing the rich flavours of the pork with the refreshing crunch of the sides. For storage, keep any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan to maintain its crispy texture, or enjoy it cold in sandwiches or salads.

Nutrition per serving

520

Calories

38g

Protein

38g

Delight in the rich and tangy flavours of this authentic Goan Pork Vindaloo, a perfect blend of spices and tender pork.

Medium560 min

See the recipe

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

Baking · Cake Rings

Adjustable Cake Ring Mold, Stainless Steel Cake Mousse Ring - Adjustable 6 to 12 Inch, 15m Clear Acetate Sheet Rolls, Easy Clean Design for Home Bakers & Professionals Baking, Cake Decorating

$19.59

Pots & Pans · Saucepans

P&P CHEF 3 Qt Saucepan with Lid, Stainless Steel Small Cooking Pot, 1 Pan

$33.99

Pit Boss Grills

Universal Pellet Grill Cover – X-Large (56"-65")

$37.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.