My First Roast Pork

Name: My First Roast Pork
Prep time: 15 min
Cook time: 90 min
Total time: 120 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 1.5 kg pork loin roast (boneless); 2 tbsp olive oil; 2 tsp salt; 1 tsp black pepper (freshly ground); 1 tbsp garlic powder; 1 tbsp dried thyme

120 min 6 servings Easy

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My First Roast Pork

A beginner-friendly roast pork recipe that's juicy and full of flavour, perfect for a family dinner.

Prep

15 min

Cook

90 min

Total

120 min

Servings

Difficulty

Easy

Roasting pork is an art, and mastering it can elevate your culinary skills. This recipe is designed for beginners who want to create a juicy and flavourful roast pork without any fuss. A perfectly roasted pork loin is a delightful centrepiece for any family meal. The key lies in the seasoning and cooking process, ensuring the pork remains tender and succulent while developing a delightful crust.

Ingredients

Servings

For the Pork

Instructions

Prepare the Oven

Preheat your oven to 375°F (190°C).

Pro tip: A properly preheated oven ensures even cooking.

Season the Pork

Pat the pork loin dry with paper towels. Rub it with olive oil, then season all over with salt, pepper, garlic powder, and thyme.

Pro tip: Ensure the seasoning covers all sides for maximum flavour.

Roast the Pork

Place the pork loin on a roasting pan. Roast in the preheated oven for 75 to 90 minutes, or until the internal temperature reaches 145°F (63°C).

Pro tip: Insert the thermometer into the thickest part of the meat.

Rest the Pork

Remove the pork from the oven and let it rest for 15 minutes before slicing.

Pro tip: Resting allows the juices to redistribute, keeping the meat moist.

Slice and Serve

Slice the pork into 1 cm (1/2 inch) thick slices and serve with your choice of sides.

Pro tip: Use a sharp knife for clean slices.

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Tips & Tricks

<ul><li>Ensure your oven is properly preheated to get a perfect roast.</li><li>Use a meat thermometer to check doneness for juicy results.</li><li>Let the roast rest before slicing to retain juices.</li></ul>

Serving Suggestions

Serve this roast pork with mashed potatoes or roasted vegetables for a complete meal. Pair it with a light white wine like Sauvignon Blanc to complement the flavours. Leftovers can be stored in the refrigerator for up to three days. Reheat gently to maintain moisture, or slice thinly for sandwiches.