Tender braised pork roast paired with sweet apples for a comforting and flavourful dish.
Prep
20 min
Cook
180 min
Total
210 min
Servings
6
Difficulty
Medium
Instructions
Prepare the Pork
Season the pork shoulder with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the pork on all sides until browned, about 10 minutes total.
Pro tip: Searing the pork enhances the flavour and helps lock in juices.
Sauté the Aromatics
Remove the pork from the pot and set aside. In the same pot, add onions and garlic, sautéing until translucent, about 5 minutes.
Pro tip: Stir frequently to prevent burning.
Deglaze the Pot
Add apple cider to the pot, scraping up any browned bits from the bottom. Let it simmer for 2 minutes.
Combine Ingredients
Return the pork to the pot. Add chicken broth, apples, bay leaves, and thyme. Bring to a simmer.
Pro tip: Ensure the liquid covers at least half of the pork.
Braise the Pork
Cover the pot and transfer to a preheated oven at 325°F (163°C). Braise for 3 hours or until the pork is tender and reaches an internal temperature of 145°F (63°C).
Pro tip: Check occasionally, adding more broth if needed.
Rest and Serve
Remove the pot from the oven and let the pork rest for 10 minutes. Slice the pork and serve with the apples and sauce.
Pro tip: Resting allows the juices to redistribute, keeping the meat moist.
Tips & Tricks
- Choose a pork shoulder roast for optimal tenderness.
- Use firm apples like Granny Smith to hold their shape during cooking.
- Sear the pork to lock in juices before braising.
- Deglaze the pan with apple cider for added depth of flavour.
Frequently Asked Questions
How long should I braise the pork?
Braise the pork for about 3 hours until tender.
What temperature should the pork be cooked to?
Cook the pork to an internal temperature of 145°F (63°C).
What type of apples should I use?
Use firm apples like Granny Smith for best results.
Can I make this dish ahead of time?
Yes, you can make it ahead and reheat gently before serving.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Serving Suggestions
Nutrition per serving
420
Calories
40g
Protein
20g
Fat
25g
Carbs
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