Maple Sauce Pork Loin Roast

Name: Maple Sauce Pork Loin Roast
Prep time: 20 min
Cook time: 90 min
Total time: 120 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 1.5 kg pork loin roast (bone-in, about 3.3 lbs); 1 tbsp olive oil; 2 tsp sea salt; 1 tsp black pepper (freshly ground); 1/2 cup pure maple syrup; 1/4 cup soy sauce (low sodium); 2 tbsp Dijon mustard; 3 cloves garlic (minced); 1 tbsp apple cider vinegar

120 min 6 servings Medium

All Recipes

Savour the rich flavours of a succulent pork loin roast drizzled with a sweet and tangy maple sauce.

Prep

20 min

Cook

90 min

Total

120 min

Servings

Difficulty

Medium

Pork loin roast is a classic dish that brings comfort and warmth to any dinner table. When paired with a maple syrup sauce, it elevates the dish to a whole new level of deliciousness. This recipe combines the savoury taste of pork with the sweet, caramelized notes of Québec maple syrup, creating a harmonious blend of flavours. This dish is perfect for a Sunday family dinner or a special occasion. The maple sauce is easy to prepare and adds a delightful twist to the traditional roast, making it both impressive and satisfying.

Instructions

Prepare the pork

Preheat your oven to 375°F (190°C). Rub the pork loin with olive oil, sea salt, and black pepper. Place it in a roasting pan, fat side up.

Pro tip: Ensure the pork is at room temperature before roasting.

Roast the pork

Roast the pork in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C) when probed in the thickest part.

Pro tip: Use a meat thermometer for accuracy.

Rest the pork

Remove the pork from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute.

Pro tip: Cover with foil to keep warm.

Prepare the maple sauce

While the pork rests, combine maple syrup, soy sauce, Dijon mustard, minced garlic, and apple cider vinegar in a small saucepan.

Pro tip: Stir continuously to prevent burning.

Simmer the sauce

Bring the sauce to a simmer over medium heat, stirring frequently. Allow it to cook for 5-7 minutes until slightly thickened.

Pro tip: Adjust the seasoning to taste before serving.

Serve

Slice the pork loin and drizzle with the maple sauce. Serve immediately with your choice of sides.

Pro tip: Garnish with fresh herbs for a touch of colour.

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Tips & Tricks

Choose a pork loin with a good layer of fat for extra flavour.
Let the pork rest before slicing to retain its juices.
Use a meat thermometer to ensure perfect doneness.

Frequently Asked Questions

How long should I cook a pork loin roast?

Roast at 375°F (190°C) for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C).

What temperature should pork be cooked to?

Pork should be cooked to an internal temperature of 145°F (63°C) for safe consumption.

Can I make the maple sauce ahead of time?

Yes, you can prepare the maple sauce in advance and store it in the refrigerator for up to 3 days.

What sides go well with maple sauce pork loin roast?

Roasted vegetables and creamy mashed potatoes complement the sweet and savoury flavours of the pork.

How do I store leftover pork loin?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Serving Suggestions

Serve this pork loin roast with roasted vegetables or creamy mashed potatoes to complete the meal. The sweetness of the maple sauce pairs beautifully with sides that have a mild flavour, allowing the pork to shine. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the tenderness of the pork. The maple sauce can also be made ahead and stored separately.