Maple Apple Pork Roast

Name: Maple Apple Pork Roast
Prep time: 20 min
Cook time: 90 min
Total time: 120 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 1.5 kg pork loin roast (boneless); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 cup maple syrup; 3 apples (Granny Smith, peeled, cored, and sliced); 1 tablespoon apple cider vinegar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

120 min 6 servings Medium

All Recipes

A succulent pork roast infused with the sweetness of maple syrup and the tang of apples, perfect for a comforting meal.

Prep

20 min

Cook

90 min

Total

120 min

Servings

Difficulty

Medium

Maple Apple Pork Roast is a delightful dish that brings together the natural sweetness of maple syrup and the tartness of apples, creating a harmonious flavour profile. This dish is rooted in Quebecois culinary traditions where maple syrup is a staple ingredient, often used to enhance both sweet and savoury dishes. The combination of juicy pork, sweet apples, and rich maple syrup makes this roast a standout choice for family gatherings or a comforting weekend meal. Its preparation is straightforward, yet the outcome is a dish that is both elegant and satisfying.

Ingredients

Servings

For the Pork Roast

For the Maple Apple Glaze

Instructions

Prepare the Pork

Preheat your oven to 350°F (175°C). Pat the pork loin dry with paper towels. Rub with olive oil, salt, and pepper.

Pro tip: Ensure the pork is at room temperature before cooking for even cooking.

Sear the Pork

In a large oven-proof skillet over medium-high heat, sear the pork on all sides until browned, about 5 minutes total.

Pro tip: Searing locks in the juices and adds flavour.

Prepare the Glaze

In a bowl, mix maple syrup, apple cider vinegar, ground cinnamon, and nutmeg. Arrange the apple slices around the pork in the skillet.

Pro tip: For extra flavour, let the apples soak in the glaze for a few minutes before adding them to the skillet.

Roast the Pork

Pour the maple glaze over the pork and apples. Transfer the skillet to the preheated oven and roast for 1 to 1.5 hours, or until the internal temperature reaches 145°F (63°C).

Pro tip: Baste the pork occasionally with the glaze to keep it moist.

Rest the Pork

Remove the pork from the oven and let it rest in the skillet for 10 minutes. This allows the juices to redistribute.

Pro tip: Tent the pork with foil to keep it warm while resting.

Serve

Slice the pork and serve with the apples and glaze drizzled over. Enjoy with your chosen sides.

Pro tip: Garnish with fresh herbs like thyme or parsley for a pop of colour and flavour.

💡

Tips & Tricks

<ul><li>Use a meat thermometer to ensure the pork is cooked to a safe internal temperature of 145°F (63°C).</li><li>Let the roast rest for at least 10 minutes before slicing to allow the juices to redistribute.</li><li>Choose tart apples like Granny Smith to balance the sweetness of the maple syrup.</li><li>For a richer flavour, marinate the pork overnight in the maple and apple mixture.</li></ul>

Serving Suggestions

Serve this Maple Apple Pork Roast with a side of roasted vegetables or mashed potatoes to soak up the delicious juices. A crisp green salad with a light vinaigrette pairs well, balancing the richness of the roast. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the oven, covered, to prevent drying out. This roast can also be made ahead and kept warm in a low oven until ready to serve.