Fresh N' Grill
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Mustard Vinaigrette

10 min 6 servings Easy
A mustard vinaigrette is a classic dressing that brings a tangy and zesty flavour to any salad. This simple yet delicious sauce can elevate the taste of fresh greens, steamed vegetables, or even grilled meats. With its roots deeply embedded in French cuisine, a mustard vinaigrette is a staple in many households. It combines the sharpness of mustard with the acidity of vinegar, balanced by the smoothness of olive oil, creating a harmonious dressing that's both versatile and delightful.

Ingredients

Servings
6

Vinaigrette

Instructions

1

Combine mustard and vinegar

In a medium bowl, whisk together the Dijon mustard and white wine vinegar until smooth.

Pro tip: A glass or ceramic bowl works best for this step.

2

Add honey for sweetness

If using, add the honey to the mixture and whisk until fully incorporated.

Pro tip: Honey balances the acidity of the vinegar.

3

Slowly add olive oil

Gradually pour in the olive oil while continuously whisking to create an emulsion.

Pro tip: Pour the oil in a thin stream to help emulsify the dressing.

4

Season the vinaigrette

Add salt and freshly ground black pepper to taste, whisking to combine.

Pro tip: Taste and adjust the seasoning as necessary.

5

Check consistency

Ensure the vinaigrette is smooth and well combined. If it's too thick, whisk in a teaspoon of water.

Pro tip: Adjust the consistency to your preference.

6

Store if necessary

Transfer the vinaigrette to a jar or bottle if not using immediately. Shake well before each use.

Pro tip: A mason jar with a lid is ideal for storing and shaking.

💡

Tips & Tricks

<ul><li>Use high-quality Dijon mustard for a robust flavour.</li><li>Balance the acidity with a touch of sweetness from honey.</li><li>Whisk continuously to achieve a smooth emulsion.</li><li>Adjust seasoning according to your taste preference.</li></ul>

Serving Suggestions

Serve your mustard vinaigrette drizzled over a fresh garden salad, or use it as a marinade for chicken or fish. It pairs beautifully with crisp, seasonal vegetables and can even be used as a dipping sauce for crusty bread. Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Shake well before each use to recombine the ingredients.
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