Mustard Vinaigrette

Name: Mustard Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: French
Ingredients: 1/4 cup Dijon mustard; 1/4 cup white wine vinegar; 1 tablespoon honey (optional); 1/2 cup extra virgin olive oil; 1 teaspoon salt (to taste); 1/2 teaspoon black pepper (freshly ground)

10 min 6 servings Easy

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Mustard Vinaigrette

A tangy and versatile mustard vinaigrette perfect for salads and marinades.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

A mustard vinaigrette is a classic dressing that brings a tangy and zesty flavour to any salad. This simple yet delicious sauce can elevate the taste of fresh greens, steamed vegetables, or even grilled meats. With its roots deeply embedded in French cuisine, a mustard vinaigrette is a staple in many households. It combines the sharpness of mustard with the acidity of vinegar, balanced by the smoothness of olive oil, creating a harmonious dressing that's both versatile and delightful.

Instructions

Combine mustard and vinegar

In a medium bowl, whisk together the Dijon mustard and white wine vinegar until smooth.

Pro tip: A glass or ceramic bowl works best for this step.

Add honey for sweetness

If using, add the honey to the mixture and whisk until fully incorporated.

Pro tip: Honey balances the acidity of the vinegar.

Slowly add olive oil

Gradually pour in the olive oil while continuously whisking to create an emulsion.

Pro tip: Pour the oil in a thin stream to help emulsify the dressing.

Season the vinaigrette

Add salt and freshly ground black pepper to taste, whisking to combine.

Pro tip: Taste and adjust the seasoning as necessary.

Check consistency

Ensure the vinaigrette is smooth and well combined. If it's too thick, whisk in a teaspoon of water.

Pro tip: Adjust the consistency to your preference.

Store if necessary

Transfer the vinaigrette to a jar or bottle if not using immediately. Shake well before each use.

Pro tip: A mason jar with a lid is ideal for storing and shaking.

💡

Tips & Tricks

Use high-quality Dijon mustard for a robust flavour.
Balance the acidity with a touch of sweetness from honey.
Whisk continuously to achieve a smooth emulsion.
Adjust seasoning according to your taste preference.

Frequently Asked Questions

Can I use another type of mustard?

Yes, you can use whole grain mustard or yellow mustard for different flavours.

How long does mustard vinaigrette last?

It can be stored in the refrigerator for up to one week.

Can I make this vinaigrette without honey?

Yes, the honey is optional and can be omitted for a sharper flavour.

What can I use mustard vinaigrette on?

Use it on salads, as a marinade for meats, or as a dipping sauce.

How do I make the vinaigrette creamier?

Add a tablespoon of mayonnaise or Greek yogurt for a creamier texture.

Serving Suggestions

Serve your mustard vinaigrette drizzled over a fresh garden salad, or use it as a marinade for chicken or fish. It pairs beautifully with crisp, seasonal vegetables and can even be used as a dipping sauce for crusty bread. Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Shake well before each use to recombine the ingredients.

Nutrition per serving

120

Calories

Protein

13g

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