Asian-Style Vinaigrette

Name: Asian-Style Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 1/4 cup soy sauce (low sodium recommended); 1/4 cup rice vinegar (unseasoned); 2 tablespoons sesame oil (toasted); 1 tablespoon honey; 1 tablespoon fresh ginger (grated); 2 cloves garlic (minced); 1 teaspoon Sriracha sauce (adjust to taste); 2 tablespoons olive oil

10 min 6 servings Easy

All Recipes

A vibrant Asian-style vinaigrette perfect for drizzling over salads, imparting a delicious balance of tangy, sweet, and umami flavours.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Asian-style vinaigrettes are a fantastic way to add a burst of flavour to your favourite salads. The combination of soy sauce, rice vinegar, and sesame oil creates a harmonious balance of salty, tangy, and nutty notes. This versatile vinaigrette not only pairs beautifully with Asian-inspired salads but also works as a marinade or dipping sauce. The inclusion of fresh ginger and garlic elevates this dressing to new heights, making it a must-have in your culinary repertoire.

Instructions

Prepare the ingredients

Grate the fresh ginger and mince the garlic cloves. Ensure all ingredients are ready to be mixed.

Pro tip: Use a microplane for grating ginger to achieve a fine texture.

Combine ingredients

In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and Sriracha sauce.

Pro tip: Adjust the amount of Sriracha according to your heat preference.

Emulsify the vinaigrette

Slowly whisk in the olive oil until the vinaigrette is well combined and slightly emulsified.

Pro tip: For a more stable emulsion, use a blender or shake in a sealed jar.

Taste and adjust

Taste the vinaigrette and adjust the seasoning if necessary, adding more honey for sweetness or soy sauce for saltiness.

Pro tip: Balance is key: the vinaigrette should be tangy, slightly sweet, and savoury.

Store the vinaigrette

Transfer the vinaigrette to a sealable container and store in the refrigerator until ready to use.

Pro tip: This vinaigrette can be refrigerated for up to one week.

Serve

Shake well before serving and drizzle over your favourite salad or use as a marinade.

Pro tip: For a vibrant salad, pair with mixed greens, carrots, and cucumbers.

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Tips & Tricks

Use fresh ginger for the best flavour; powdered won't have the same impact.
Shake well before serving to ensure ingredients are emulsified.
This vinaigrette can double as a marinade for grilled meats or tofu.
Adjust the sweetness or saltiness to your taste preference by varying the honey or soy sauce.

Frequently Asked Questions

What is vinaigrette asiatique?

Vinaigrette asiatique is an Asian-style dressing made with soy sauce, rice vinegar, sesame oil, and often includes ginger and garlic for extra flavour.

How do I make an Asian vinaigrette for salad?

Combine soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, Sriracha, and olive oil. Whisk until emulsified and adjust seasoning to taste.

Can I use this vinaigrette as a marinade?

Yes, this vinaigrette can be used as a marinade for meats or tofu, enhancing them with its tangy, sweet, and savoury flavours.

How long can I store the vinaigrette?

The vinaigrette can be stored in the refrigerator for up to one week. Shake well before each use.

Is there a substitute for sesame oil?

While sesame oil adds a unique nutty flavour, you can substitute with olive oil or another neutral oil if necessary, but the flavour profile will change.

Serving Suggestions

This Asian-style vinaigrette is best enjoyed fresh, but it can be made ahead and stored in the refrigerator for up to a week. Shake well before each use to bring the flavours back together. Serve it over a crisp vegetable salad, or use it to marinate chicken or tofu before grilling. Pair with light, refreshing dishes for a delightful culinary experience.