Montreal Reuben Sandwich

Name: Montreal Reuben Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 4 slices rye bread (lightly buttered); 200 g Montreal smoked meat (thinly sliced); 1 cup sauerkraut (drained); 4 slices Swiss cheese; 1/4 cup Russian dressing (or Thousand Island)

25 min 2 servings Easy

All Recipes

A delicious twist on a classic, featuring smoked meat and tangy sauerkraut.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

The Montreal Reuben Sandwich is a Canadian twist on the classic Reuben, replacing corned beef with Montreal smoked meat. This hearty sandwich combines the rich flavours of smoked meat, tangy sauerkraut, and creamy Swiss cheese, all encased between slices of buttery rye bread. It's a perfect treat for anyone who loves robust, savoury sandwiches. This version of the Reuben is particularly beloved in Quebec, where smoked meat is a staple. By toasting the bread to perfection and balancing the flavours of the filling ingredients, this sandwich offers a mouthwatering experience for anyone craving a taste of Montreal's culinary heritage.

Instructions

Prepare the sauerkraut

Drain the sauerkraut thoroughly to remove excess moisture.

Pro tip: Press sauerkraut gently with a paper towel to remove extra liquid.

Heat the smoked meat

Warm the Montreal smoked meat in a skillet over medium heat for 3-4 minutes.

Pro tip: Cover the skillet to retain moisture in the meat.

Assemble the sandwiches

Spread Russian dressing on the unbuttered sides of the rye bread slices.

Layer the ingredients

Place a slice of Swiss cheese on the bread, followed by the warmed smoked meat and sauerkraut, then another slice of cheese.

Pro tip: Ensure even distribution for each ingredient.

Complete the sandwich

Top with another slice of bread, buttered side out.

Toast the sandwiches

Heat a skillet over medium heat. Place sandwiches in skillet and cook for 3-4 minutes on each side until golden brown and cheese is melted.

Pro tip: Press down gently with a spatula for even toasting.

💡

Tips & Tricks

Use a good quality rye bread for authentic flavour.
Ensure the meat is sliced thinly for the best texture.
Toast the bread to a perfect golden brown for added crunch.

Frequently Asked Questions

What makes a Montreal Reuben Sandwich different?

The Montreal Reuben uses Montreal smoked meat instead of corned beef, giving it a distinctive Canadian twist.

How many calories are in a Montreal Reuben Sandwich?

One serving of a Montreal Reuben Sandwich contains approximately 650 calories.

Can I use a different type of cheese?

Yes, you can substitute Swiss cheese with another mild cheese like provolone or mozzarella, though it may alter the traditional taste.

How long does it take to make a Montreal Reuben Sandwich?

It takes about 25 minutes total to make a Montreal Reuben Sandwich.

What can I serve with a Montreal Reuben Sandwich?

Serve it with crispy fries, a green salad, or a pickle for a classic deli experience.

Serving Suggestions

Serve your Montreal Reuben Sandwich with a side of crispy fries or a light green salad to complement the hearty flavours. For beverage pairings, consider a cold beer or a glass of iced tea. If you wish to make this sandwich ahead, assemble the ingredients without toasting. When ready to serve, toast in a pan or oven until the cheese melts and the bread is golden. Store any leftover ingredients separately in the fridge for up to two days.

Nutrition per serving

650

Calories

38g

Protein

30g

Fat

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