Delicious Chocolate Monkey Tails

Name: Delicious Chocolate Monkey Tails
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 ripe bananas (peeled and halved); 200 g dark chocolate (chopped); 2 tbsp coconut oil; 1/2 cup sprinkles or chopped nuts (optional)

50 min 8 servings Easy

All Recipes

Enjoy this fun and easy chocolate-covered banana treat, perfect for kids and adults alike.

Prep

15 min

Cook

5 min

Total

50 min

Servings

Difficulty

Easy

Monkey Tails are a delightful treat that combines the natural sweetness of bananas with the rich taste of chocolate. This simple yet delicious snack is perfect for kids' parties, casual gatherings, or a fun afternoon treat. The combination of creamy banana and smooth chocolate makes for an irresistible dessert that will satisfy your sweet tooth. This version of Monkey Tails focuses on using quality ingredients and offering flexibility with toppings. Whether you're a chocolate lover or enjoy a bit of crunch, you'll find this recipe adaptable to your preferences. Enjoy these chilled or frozen for a refreshing twist on a classic favourite.

Instructions

Prepare the bananas

Peel the bananas and cut them in half crosswise. Insert a wooden skewer into each banana half.

Pro tip: Use firm bananas to ensure they hold well on the skewer.

Melt the chocolate

In a heatproof bowl, combine the chopped chocolate and coconut oil. Melt the mixture over a pot of simmering water, stirring until smooth.

Pro tip: Alternatively, melt the chocolate in the microwave in 30-second intervals, stirring in between.

Coat the bananas

Dip each banana half into the melted chocolate, using a spoon to help cover it completely. Let the excess chocolate drip off.

Pro tip: Work quickly to prevent the chocolate from hardening.

Add toppings

If desired, roll the chocolate-covered bananas in sprinkles or chopped nuts before the chocolate sets.

Pro tip: Try using shredded coconut or mini chocolate chips for variety.

Chill the bananas

Place the coated bananas on a baking sheet lined with parchment paper. Freeze for 30 minutes or until the chocolate is firm.

Serve

Once set, serve the Chocolate Monkey Tails immediately or store them in the freezer until ready to enjoy.

Pro tip: Let them thaw for a few minutes for a softer texture.

💡

Tips & Tricks

Ensure bananas are ripe but firm for the best texture.
Use a high-quality chocolate for a rich flavour.
Get creative with toppings like nuts or coconut flakes.

Frequently Asked Questions

What are monkey tails?

Monkey tails are chocolate-covered bananas served on a stick, often with toppings like nuts or sprinkles.

How long do monkey tails last?

Monkey tails can be stored in the freezer for up to a week.

Can I use milk chocolate?

Yes, you can substitute dark chocolate with milk chocolate if preferred.

What toppings can I use?

You can use sprinkles, chopped nuts, shredded coconut, or mini chocolate chips as toppings.

How many calories are in a monkey tail?

Each chocolate monkey tail contains approximately 180 calories.

Serving Suggestions

Serve these Chocolate Monkey Tails on a platter at your next gathering for an easy-to-grab dessert. They're perfect as a refreshing summer treat and pair wonderfully with a glass of milk or lemonade. These can be made ahead and stored in the freezer for up to a week. Simply thaw them for a few minutes before serving if you prefer a softer texture. Enjoy this fun and versatile snack any time of the year!

Nutrition per serving

180

Calories

Protein

10g

Fat

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