Lemon Cranberry Cookies with Zesty Flavour

Name: Lemon Cranberry Cookies with Zesty Flavour
Prep time: 20 min
Cook time: 12 min
Total time: 62 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (at room temperature); 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 tablespoons lemon zest (from 2 lemons); 2 tablespoons lemon juice (freshly squeezed); 1/2 cup dried cranberries

62 min 24 cookies Easy

All Recipes

These lemon cranberry cookies are a delightful treat with a perfect balance of tart and sweet, ideal for any occasion.

Prep

20 min

Cook

12 min

Total

62 min

Servings

Difficulty

Easy

Lemon cranberry cookies are a delightful twist on the classic cookie that combines the tartness of lemons with the sweet and slightly tangy flavour of cranberries. These cookies are perfect for those who enjoy a balance of sweet and sour in their desserts. With a soft, chewy texture and a burst of flavour in every bite, they are sure to become a family favourite. This version of lemon cranberry cookies is specially designed to bring out the freshness and zest of the ingredients. The use of fresh lemon zest and dried cranberries ensures a burst of citrusy goodness, making these cookies a refreshing treat for any time of the year. Whether you're baking for a holiday gathering or simply satisfying a sweet tooth, these cookies are a perfect choice. Their vibrant flavour and appealing look make them a standout dessert for cookie lovers everywhere.

Instructions

Prepare dry ingredients

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Pro tip: Whisking ensures even distribution of baking soda and salt.

Cream butter and sugar

In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.

Pro tip: Room temperature butter is crucial for a smooth mixture.

Add wet ingredients

Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.

Pro tip: Scrape down the sides of the bowl to ensure even mixing.

Combine and chill dough

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in dried cranberries. Chill dough for 30 minutes.

Pro tip: Chilling the dough helps prevent the cookies from spreading too much.

Preheat oven

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Pro tip: Ensure your oven is fully preheated to bake the cookies evenly.

Shape and bake cookies

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are light golden brown.

Pro tip: Do not overbake; cookies will continue to firm up as they cool.

💡

Tips & Tricks

Ensure butter is at room temperature for easy mixing.
Chill the dough for at least 30 minutes to prevent spreading.
Use fresh lemon zest for the best flavour impact.
Do not overbake; cookies should be lightly golden at the edges.

Frequently Asked Questions

How many calories are in lemon cranberry cookies?

Each lemon cranberry cookie contains approximately 100 calories.

Can I use fresh cranberries?

Yes, you can use fresh cranberries. Simply chop them into smaller pieces before incorporating them into the dough.

How long do these cookies last?

Stored in an airtight container, these cookies last up to a week at room temperature.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Thaw in the refrigerator before baking.

What is the best way to zest a lemon?

Use a microplane or zester to gently grate the outer yellow skin of the lemon, avoiding the bitter white pith.

Do I need to chill the dough?

Yes, chilling the dough for at least 30 minutes prevents the cookies from spreading too much during baking.

Serving Suggestions

Serve these lemon cranberry cookies with a cup of tea or coffee for a delightful afternoon snack. They also pair well with a scoop of vanilla ice cream for a more indulgent dessert. These cookies can be made ahead and stored in an airtight container at room temperature for up to a week. For longer storage, consider freezing the dough, allowing you to enjoy fresh-baked cookies whenever the craving hits.

Nutrition per serving

100

Calories

Protein

Fat

15g

Carbs

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