Delightful mini rhubarb puddings that capture the tangy essence of rhubarb, perfect for dessert lovers.
Prep
15 min
Cook
25 min
Total
50 min
Servings
6
Difficulty
Easy
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C). Grease a muffin tin with butter or non-stick spray.
Pro tip: Using a muffin tin ensures even individual servings.
Prepare rhubarb
In a bowl, combine the diced rhubarb with 1/2 cup of granulated sugar. Set aside for 5 minutes until it releases some juice.
Pro tip: Use fresh rhubarb for the best flavour.
Mix dry ingredients
In a large bowl, mix together the flour, baking powder, and salt.
Combine wet ingredients
In another bowl, whisk together the milk, melted butter, beaten egg, and vanilla extract.
Combine and fill
Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the sugared rhubarb. Divide the batter evenly among the muffin cups.
Pro tip: Avoid over-mixing to keep the pudding light.
Prepare topping
Mix the brown sugar and cornstarch, then sprinkle evenly over the batter. Carefully pour boiling water over each pudding.
Pro tip: The water will form a sauce as it bakes.
Bake
Bake in the preheated oven for 25 minutes, or until the top is golden and firm to the touch.
Cool and serve
Let the puddings cool in the pan for about 10 minutes before serving warm.
Pro tip: Serve with whipped cream or ice cream for extra indulgence.
Tips & Tricks
- Choose fresh, firm rhubarb stalks for the best flavour.
- Adjust the sugar according to your rhubarb's tartness.
- Use muffin tins for even individual servings.
- Allow puddings to cool slightly before serving for best texture.
Frequently Asked Questions
recette pouding rhubarbe facile
To make an easy rhubarb pudding, follow this recipe which uses simple ingredients and straightforward steps for a delightful dessert.
How long to bake rhubarb pudding?
Bake the rhubarb pudding for 25 minutes at 350°F (175°C).
Can I use frozen rhubarb?
Yes, you can use frozen rhubarb. Thaw it and drain excess liquid before using.
Can I make rhubarb pudding ahead of time?
Yes, you can make it ahead and store it in the refrigerator for up to three days. Reheat before serving.
What can I serve with rhubarb pudding?
Serve it with whipped cream or vanilla ice cream to complement its tangy flavour.
Serving Suggestions
Nutrition per serving
230
Calories
3g
Protein
5g
Fat
48g
Carbs
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