Classic Thumbprint Cookies with Jam Filling

Name: Classic Thumbprint Cookies with Jam Filling
Prep time: 20 min
Cook time: 12 min
Total time: 62 min
Yield: 24 cookies
Cuisine: Swedish
Ingredients: 1 cup unsalted butter (softened); 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour (spooned and levelled); 1/4 teaspoon salt; 1/2 cup jam of choice

62 min 24 cookies Easy

All Recipes

Delicious and buttery thumbprint cookies filled with sweet jam. Perfect for any occasion and easy to make!

Prep

20 min

Cook

12 min

Total

62 min

Servings

Difficulty

Easy

Thumbprint cookies are a timeless treat, loved for their buttery texture and sweet jam-filled centres. These cookies originate from Sweden, where they're known as 'hallongrotta', meaning raspberry cave. This version of thumbprint cookies is straightforward, ensuring even novice bakers can delight in their creation. The dough requires minimal ingredients, and you can use any jam flavour you prefer, allowing for customization and seasonal variation. Whether served at a holiday gathering or as an afternoon snack, these cookies are sure to impress. Their delicious aroma and appealing appearance make them a favourite for both kids and adults alike.

Instructions

Prepare the dough

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the vanilla extract.

Pro tip: Ensure the butter is at room temperature for easier mixing.

Add dry ingredients

Gradually add the flour and salt to the butter mixture, mixing until just combined.

Pro tip: Do not overmix the dough to keep the cookies tender.

Chill the dough

Cover the dough and refrigerate for at least 30 minutes to firm up.

Pro tip: Chilling prevents the cookies from spreading too much during baking.

Preheat the oven

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

Shape the cookies

Roll the dough into 2.5 cm (1 inch) balls and place them on the prepared baking sheet, spacing them 5 cm (2 inches) apart.

Pro tip: Use a cookie scoop for uniform size.

Create indents

Use your thumb or a small spoon to press an indent into the centre of each dough ball.

Pro tip: If using jam with seeds or chunks, stir it to smooth it out before filling.

Fill and bake

Fill each indent with about 1/2 teaspoon of jam. Bake for 10-12 minutes, or until the edges are lightly golden.

Pro tip: Avoid overfilling with jam to prevent it from spilling over.

Cool the cookies

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Tips & Tricks

Use a spoon to make the indent if your thumbs are sensitive to heat.
Chill the dough to prevent spreading.
Choose your favourite jam for a personal touch.

Frequently Asked Questions

What are thumbprint cookies?

Thumbprint cookies are small, buttery cookies with an indent in the centre filled with jam or other fillings.

How many calories are in a thumbprint cookie?

Each thumbprint cookie contains approximately 100 calories.

Can I use different types of jam?

Yes, you can use any flavour of jam you prefer, such as raspberry, apricot, or strawberry.

How long can thumbprint cookies be stored?

Store them in an airtight container at room temperature for up to a week or freeze for up to three months.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

Serving Suggestions

Serve these thumbprint cookies with a cup of tea or coffee for a delightful afternoon treat. They're also perfect for packing into lunchboxes or serving at celebrations. To make ahead, you can freeze the unbaked dough balls for up to three months. Thaw them in the fridge overnight before baking. Store baked cookies in an airtight container at room temperature for up to a week.