Soft Gingerbread Cookies

Name: Soft Gingerbread Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 92 min
Yield: 24 cookies
Cuisine: French
Ingredients: 3 cup all-purpose flour (spooned and levelled); 1 teaspoon baking soda; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon salt; 3/4 cup unsalted butter (softened); 3/4 cup brown sugar (packed); 1 large egg; 1/2 cup molasses

92 min 24 cookies Easy

All Recipes

Enjoy the warmth and spice of these soft gingerbread cookies, perfect for holiday treats or year-round snacking.

Prep

20 min

Cook

12 min

Total

92 min

Servings

Difficulty

Easy

Gingerbread cookies are a classic treat that evoke the warmth and coziness of the holiday season. These soft and spicy cookies are perfect for enjoying with a cup of tea or as a delightful snack. The rich aroma of spices like cinnamon, ginger, and cloves fills your kitchen as these cookies bake, creating a festive atmosphere. Whether you are making these cookies for a special occasion or just because, they are sure to be a hit with family and friends.

Instructions

Mix dry ingredients

In a large bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.

Cream butter and sugar

In another bowl, beat the butter and brown sugar together until light and fluffy. Add the egg and molasses, and continue to beat until well combined.

Pro tip: Ensure the butter is at room temperature for easier mixing.

Combine mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Chill the dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Pro tip: Chilling the dough helps prevent spreading during baking.

Preheat oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Shape cookies

Roll the dough to about 1/4 inch thickness on a floured surface. Cut out cookies using a cookie cutter.

Pro tip: Dip the cookie cutter in flour to prevent sticking.

Bake cookies

Place cookies on prepared baking sheets and bake for 10-12 minutes, or until edges are firm.

Pro tip: Cool on the baking sheet for a few minutes before transferring to a wire rack.

Cool and store

Allow cookies to cool completely before decorating or storing.

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Tips & Tricks

Chill the dough to make it easier to roll and cut.
Use parchment paper to prevent sticking and ensure even baking.
Adjust the spices to your taste preferences.
Decorate cooled cookies with icing or sugar for a festive touch.

Frequently Asked Questions

How do I make soft gingerbread cookies?

Chill the dough for at least an hour and avoid overbaking to ensure the cookies remain soft.

What spices are in gingerbread cookies?

Common spices include ginger, cinnamon, and cloves.

Can I make these cookies ahead of time?

Yes, these cookies can be made ahead and stored in an airtight container for up to a week.

How thick should I roll the dough?

Roll the dough to about 1/4 inch thickness for optimal softness and shape.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before using.

Serving Suggestions

Serve these soft gingerbread cookies with a glass of milk or hot cocoa for a comforting treat. They pair wonderfully with vanilla ice cream for a dessert option. These cookies can be made ahead and stored in an airtight container for up to a week, making them a convenient choice for holiday gatherings or gift-giving.

Nutrition per serving

150

Calories

Protein

Fat

25g

Carbs

More Cookie Recipes

Egg-Free Gingerbread Cookies

Delicious egg-free gingerbread cookies perfect for the holiday season. Enjoy the classic spiced flavour without eggs, ideal for those with dietary restrictions.

Medium92 min

See the recipe