Mediterranean Pork Kebabs

Name: Mediterranean Pork Kebabs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1/4 cup olive oil; 3 tbsp lemon juice (freshly squeezed); 3 cloves garlic (minced); 1 tbsp oregano (dried); 1 tsp thyme (dried); 1 tsp rosemary (dried); 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1.5 lbs pork loin (cut into 1-inch cubes); 1 large red onion (cut into chunks); 1 large red bell pepper (cut into chunks); 1 large yellow bell pepper (cut into chunks); 1 large zucchini (cut into thick slices)

35 min 4 servings Medium

All Recipes

Savor the vibrant flavors of the Mediterranean with these succulent pork kebabs, perfect for any BBQ gathering.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Mediterranean Pork Kebabs are a delightful addition to any BBQ feast, bringing together the rich flavors of the Mediterranean in one savory bite. These kebabs are not only visually appealing but also packed with a flavorful punch thanks to a marinade that features garlic, lemon, and aromatic herbs. Perfectly charred on the grill, these pork kebabs are juicy and tender, capturing the essence of Mediterranean cuisine. Whether you're hosting a summer BBQ or looking to spice up a weeknight dinner, these kebabs are sure to impress your guests with their vibrant taste and aroma. Ideal for those who appreciate a good skewer, these Mediterranean Pork Kebabs are easy to prepare, making them a go-to dish for both beginners and seasoned grillers alike. The combination of fresh herbs and citrus creates a mouthwatering experience that transports you straight to the sun-drenched coasts of the Mediterranean.

Instructions

Prepare the Marinade

In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, rosemary, salt, and pepper.

Pro tip: For extra flavor, add a pinch of crushed red pepper flakes.

Marinate the Pork

Add the cubed pork to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

Pro tip: If short on time, marinate at room temperature for 30 minutes to an hour.

Skewer the Kebabs

Thread the marinated pork, onion, bell peppers, and zucchini alternately onto skewers.

Pro tip: Leave a small gap between ingredients for even cooking.

Grill the Kebabs

Preheat the grill to medium-high heat. Grill the kebabs for 12-15 minutes, turning occasionally, until the pork is cooked through and the vegetables are charred. Check that the internal temperature of the pork reaches 145°F / 63°C by inserting a meat thermometer into the center of a pork cube. Allow the kebabs to rest for 3 minutes before serving.

Pro tip: For added smokiness, grill over charcoal.

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Tips & Tricks

Ensure the pork is cut into uniform pieces for even cooking. Soak wooden skewers in water for at least 30 minutes to prevent burning. Marinate the pork for at least 2 hours to infuse maximum flavor.

Serving Suggestions

Serve these Mediterranean Pork Kebabs with a side of grilled vegetables or a fresh Greek salad for a complete meal. Pair with a chilled glass of white wine or a light, refreshing beer to complement the citrus and herb notes. For a more substantial meal, accompany the kebabs with warm pita bread and a dollop of tzatziki sauce. This not only adds a creamy texture but also enhances the Mediterranean flavors, making every bite irresistible.