Homemade Mayan Mocha Powder Blend

Name: Homemade Mayan Mocha Powder Blend
Prep time: 10 min
Total time: 10 min
Yield: 24 servings
Cuisine: Mexican
Ingredients: 1 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon chili powder (adjust to taste); 1/4 teaspoon cayenne pepper (optional, for extra heat); 1/4 teaspoon salt

10 min 24 servings Easy

All Recipes

Create your own Mayan Mocha Powder with rich chocolate, warm spices, and a hint of chili. Perfect for a spicy, aromatic twist to your favourite coffee!

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Mayan Mocha Powder is a delightful blend of cocoa, spices, and a touch of heat, bringing a rich and exotic flavour to your coffee. This homemade version offers a unique twist to the traditional mocha, inspired by the ancient Mayan use of cocoa and chili. Ideal for coffee lovers seeking a bolder taste, this blend can be customized to suit your spice preference. The blend combines the richness of cocoa with the warmth of cinnamon and nutmeg, enhanced by a hint of chili powder that adds a subtle kick. This recipe allows you to control the intensity of each component, perfect for those who enjoy experimenting with flavours in their morning brew or evening treat.

Instructions

Combine dry ingredients

In a medium bowl, combine cocoa powder, granulated sugar, ground cinnamon, ground nutmeg, chili powder, cayenne pepper (if using), and salt.

Pro tip: Sift the cocoa powder to remove any lumps.

Mix thoroughly

Use a whisk to thoroughly mix the ingredients until well combined.

Pro tip: Ensure all spices are evenly distributed to prevent clumping.

Adjust spice level

Taste a small pinch and adjust the chili powder or cayenne pepper to your preference.

Pro tip: Start with less chili powder if you're sensitive to spice.

Store the mix

Transfer the mixture to an airtight container for storage.

Pro tip: Label the container with the date to track freshness.

Use the powder

To make a Mayan Mocha, add 1 tablespoon of the powder to a cup of hot coffee or steamed milk.

Pro tip: Stir well to dissolve completely.

Garnish and serve

Garnish with whipped cream and a sprinkle of cinnamon or cocoa powder if desired.

Pro tip: For a true Mayan experience, serve with a piece of dark chocolate.

💡

Tips & Tricks

For a more intense flavour, use freshly ground spices.
Adjust the chili powder level based on your spice tolerance.
Store in an airtight container to maintain freshness.

Frequently Asked Questions

What is Mayan Mocha Powder?

Mayan Mocha Powder is a blend of cocoa, spices, and chili, creating a spicy and aromatic twist to traditional mocha.

How do you use Mayan Mocha Powder?

Add 1 tablespoon to hot coffee or steamed milk. Stir well and garnish as desired.

Can I adjust the spice level?

Yes, adjust the chili powder and cayenne to suit your taste preferences.

How long does Mayan Mocha Powder last?

Store it in an airtight container for up to three months.

Is Mayan Mocha Powder spicy?

It has a mild spice from the chili powder, which can be adjusted for more or less heat.

What can I pair with a Mayan Mocha?

Pair it with a cinnamon stick, whipped cream, or a piece of dark chocolate for an indulgent experience.

Serving Suggestions

Serve your Mayan Mocha by adding a tablespoon of the powder to a cup of hot coffee or steamed milk. Pair with a cinnamon stick for stirring, or a dollop of whipped cream on top for an indulgent treat. Make a larger batch and store it in an airtight container for up to three months. This blend also makes a fantastic gift, presented in a decorative jar with a ribbon.

Nutrition per serving

Calories

Protein

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