Vegan and Gluten-Free Broth Powder

Name: Vegan and Gluten-Free Broth Powder
Prep time: 10 min
Total time: 10 min
Yield: 24 servings
Cuisine: Canadian
Ingredients: 1 cup nutritional yeast; 1/4 cup onion powder; 2 tablespoons garlic powder; 2 tablespoons dried parsley; 1 tablespoon dried thyme; 1 tablespoon dried basil; 1 tablespoon dried oregano; 2 teaspoons turmeric powder; 1 teaspoon paprika; 1 teaspoon salt (or to taste); 1/2 teaspoon ground black pepper

10 min 24 servings Easy

All Recipes

Create a versatile, flavourful vegan and gluten-free broth powder to enhance soups and stews.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Broth powder is an essential ingredient for many home cooks, offering a quick way to add depth and flavour to dishes. This vegan and gluten-free version provides the comforting, savoury notes you expect from traditional broth powders, without animal products or gluten. This recipe is perfect for those who need to adhere to dietary restrictions but don't want to compromise on taste. It's a versatile pantry staple that can be used to enrich soups, stews, and even gravies. The convenience of having a homemade broth powder means you can enjoy the benefits of a rich broth at a moment's notice.

Instructions

Prepare the ingredients

Measure all ingredients accurately to ensure the right balance of flavours.

Pro tip: Use a digital scale for precise measurements.

Mix dry ingredients

In a large mixing bowl, combine nutritional yeast, onion powder, garlic powder, dried parsley, thyme, basil, oregano, turmeric, paprika, salt, and pepper.

Pro tip: Use a whisk to evenly distribute the spices.

Blend the mixture

Transfer the mixture to a blender or food processor and pulse until well combined and fine in texture.

Pro tip: Blending helps incorporate the flavours more thoroughly.

Transfer to a jar

Pour the blended broth powder into an airtight jar or container for storage.

Pro tip: Label the jar with the date to keep track of its freshness.

Store properly

Keep the jar in a cool, dry place away from direct sunlight.

Pro tip: A dark pantry is ideal for preserving the powder’s potency.

Use the broth powder

To make broth, dissolve one tablespoon of the powder in 1 cup (240 ml) of hot water.

Pro tip: Adjust the amount of powder to taste for a stronger or milder broth.

💡

Tips & Tricks

Use dry herbs for longer shelf life.
Adjust salt to your taste.
Store in an airtight container.

Frequently Asked Questions

Is this broth powder vegan and gluten-free?

Yes, this broth powder is both vegan and gluten-free, suitable for various dietary needs.

How long can I store the broth powder?

The broth powder can be stored in an airtight container for up to six months.

How do I use the broth powder?

Use one tablespoon of powder per cup of hot water to make broth. Adjust to taste.

Can I adjust the seasoning?

Absolutely! Feel free to adjust the salt and other spices to suit your taste preferences.

What is the calorie count per serving?

Each serving of this broth powder has approximately 22 calories.

Can I add other herbs?

Yes, you can customize the recipe by adding herbs like rosemary or sage for additional flavour.

Serving Suggestions

Serve your vegan and gluten-free broth as a base for soups or stews, or simply enjoy it as a warm drink on a chilly day. Pair it with your favourite gluten-free crackers or bread for a complete meal. This broth powder can be made ahead and stored in an airtight container for up to six months. Ensure it's kept in a cool, dry place to maintain its freshness and flavour.

Nutrition per serving

Calories

Protein

0.5g

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