Creamy Matcha Mousse

Name: Creamy Matcha Mousse
Prep time: 20 min
Cook time: 5 min
Total time: 145 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 tablespoons matcha powder (high-quality); 2 tablespoons hot water; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup heavy cream (chilled); 2 egg whites; 1/4 teaspoon cream of tartar

145 min 4 servings Medium

All Recipes

Delight in this creamy, airy matcha mousse, perfect for green tea lovers seeking a refreshing dessert.

Prep

20 min

Cook

5 min

Total

145 min

Servings

Difficulty

Medium

Matcha mousse is a delightful dessert that combines the earthy, slightly bitter taste of matcha with the light and creamy texture of mousse. This recipe is perfect for those who appreciate the unique flavour of green tea and want to experience it in a refreshing, airy form. The rich, deep green of matcha powder not only provides a striking colour but also adds a depth of flavour that is both complex and satisfying. This version of matcha mousse ensures a smooth, fluffy consistency by combining whipped cream and egg whites, resulting in a dessert that is both indulgent and sophisticated.

Instructions

Prepare matcha mixture

In a small bowl, whisk together the matcha powder and hot water until smooth and lump-free.

Pro tip: Use a matcha whisk for best results.

Whip the cream

In a large bowl, beat the chilled heavy cream with vanilla extract until soft peaks form. Set aside.

Pro tip: Ensure the cream and bowl are well-chilled for optimal whipping.

Beat egg whites

In a separate bowl, beat egg whites with cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form.

Pro tip: Use a clean, dry bowl to help egg whites reach full volume.

Combine mixtures

Gently fold the matcha mixture into the whipped cream until combined.

Pro tip: Avoid over-mixing to maintain the light texture.

Incorporate egg whites

Carefully fold the egg white mixture into the matcha cream mixture until no streaks remain.

Pro tip: Use a spatula and gentle folding motions.

Chill the mousse

Divide the mousse into serving dishes and refrigerate for at least 2 hours to set.

Pro tip: Cover with plastic wrap to prevent skin from forming on top.

💡

Tips & Tricks

Use high-quality matcha for vibrant colour and flavour.
Chill the mousse for at least 2 hours for the best texture.
Gently fold ingredients to maintain the mousse's airy consistency.

Frequently Asked Questions

What is matcha mousse?

Matcha mousse is a dessert that combines matcha powder with whipped cream and egg whites to create a light and airy texture with the unique flavour of green tea.

How do you make matcha mousse?

To make matcha mousse, prepare a matcha mixture, whip cream, beat egg whites, then combine all gently and chill until set.

How long does matcha mousse last?

Matcha mousse can be stored in the refrigerator for up to two days.

Can you freeze matcha mousse?

It's not recommended to freeze matcha mousse, as it can alter the texture.

What does matcha mousse taste like?

Matcha mousse has a creamy, airy texture with a slightly sweet, earthy, and rich green tea flavour.

Serving Suggestions

Serve this matcha mousse as a light dessert after a heavy meal or as a midday treat. It pairs wonderfully with fresh berries or a sprinkle of toasted coconut for added texture and flavour. Make the mousse ahead of time and store it in the refrigerator for up to two days. Its flavours develop beautifully as it chills, making it a convenient option for dinner parties or gatherings.

Nutrition per serving

210

Calories

Protein

16g

Fat

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