Classic Marshmallow Treats

Name: Classic Marshmallow Treats
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 16 squares
Cuisine: American
Ingredients: 1/4 cup unsalted butter (cut into pieces); 300 g marshmallows (mini or large, fresh); 6 cups crispy rice cereal

45 min 16 squares Easy

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Delightfully chewy marshmallow treats made with crispy rice cereal, perfect for a quick sweet snack or a fun dessert.

Prep

10 min

Cook

5 min

Total

45 min

Servings

Difficulty

Easy

Marshmallow treats are a nostalgic favourite, bringing back memories of childhood snacks and easy-to-make desserts. This recipe offers a classic version that is both delicious and simple to prepare, requiring just a few ingredients and minutes of your time. Perfect for those who love a sweet, chewy snack, these treats are great for kids and adults alike. Whether you're making them for a party, a school event, or just because, this recipe is sure to please.

Ingredients

Servings

For the marshmallow treats

Instructions

Prepare your pan

Grease a 9x13 inch (23x33 cm) baking pan with butter or non-stick spray.

Pro tip: Line the pan with parchment paper for easy removal.

Melt the butter

In a large pot, melt the butter over low heat until fully melted.

Pro tip: Stir continuously to prevent browning.

Add the marshmallows

Add the marshmallows to the melted butter and stir until completely melted and smooth.

Pro tip: Use fresh marshmallows for a smoother melt.

Mix in the cereal

Remove the pot from heat and quickly add the crispy rice cereal, stirring until the cereal is fully coated with the marshmallow mixture.

Pro tip: Work quickly to ensure even coverage.

Transfer to pan

Pour the mixture into the prepared pan. Using a greased spatula, press it evenly into the pan.

Pro tip: Do not press too hard to keep them light and chewy.

Let it set

Allow the marshmallow treats to cool at room temperature for at least 30 minutes before cutting.

Pro tip: For quicker setting, place them in the fridge for 10 minutes.

💡

Tips & Tricks

Use fresh marshmallows for the best texture.
Grease your spatula to prevent sticking.
For flavour twists, add a dash of vanilla or chocolate chips.

Serving Suggestions

Serve these marshmallow treats as they are, or cut them into fun shapes using cookie cutters for a special touch. They pair wonderfully with a cold glass of milk or a hot cup of coffee. If you want to make them ahead of time, store them in an airtight container at room temperature for up to three days. Avoid refrigerating as it can make them hard.

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