Juicy and flavourful marinated shrimps perfect for grilling or sautéing.
Prep
20 min
Cook
10 min
Total
90 min
Servings
4
Difficulty
Easy
Instructions
Prepare the marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, paprika, and chopped parsley. Whisk until well blended.
Pro tip: Use freshly squeezed lemon juice for a more vibrant flavour.
Marinate the shrimps
Add the peeled and deveined shrimps to the marinade. Toss to coat the shrimps evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Pro tip: Stir the shrimps halfway through marination to ensure even flavour absorption.
Preheat the grill
Preheat your grill to medium-high heat, approximately 400°F (204°C).
Pro tip: If using skewers, soak them in water for 30 minutes to prevent burning.
Grill the shrimps
Thread the marinated shrimps onto skewers and place them on the grill. Cook for about 2-3 minutes on each side, until they are opaque and cooked through.
Pro tip: Shrimps cook quickly, so watch them closely to prevent overcooking.
Check for doneness
Ensure the shrimps reach an internal temperature of 145°F (63°C) by using a meat thermometer.
Pro tip: Insert the thermometer into the thickest part of the shrimp for an accurate reading.
Serve
Remove the shrimps from the grill and transfer them to a serving platter. Garnish with additional parsley and serve with lemon wedges.
Pro tip: For extra flavour, drizzle some of the leftover marinade over the cooked shrimps.
Tips & Tricks
- For best flavour, marinate the shrimps overnight in the refrigerator.
- Use fresh or high-quality frozen shrimps for optimal taste.
- Adjust the spice levels in the marinade to your preference.
- Serve with lemon wedges for a refreshing citrus kick.
Frequently Asked Questions
How long should I marinate the shrimps?
Marinate the shrimps for at least 1 hour, or overnight for more intense flavour.
What is the best way to cook marinated shrimps?
Grilling is a great option, but you can also sauté or bake them.
Can I use frozen shrimps for this recipe?
Yes, just ensure they are fully thawed and drained before marinating.
How do I know when the shrimps are done?
Shrimps are done when they are opaque and reach an internal temperature of 145°F (63°C).
Can I use this marinade for other seafood?
Absolutely, this marinade works well with fish, scallops, and other shellfish.
Serving Suggestions
Nutrition per serving
200
Calories
25g
Protein
10g
Fat
2g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Tableware · Decanters
Gala Houseware Red Wine Decanter Lead-Free Wine Aerator, Crystal Glass Wine Carafe, 100% Hand Blown Wine Accessories, Wine Gifts
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Food Storage · Spice Jars
AISIPRIN 24 Pcs Glass Spice Jars with Labels, 4oz Small Empty Square Seasoning Containers Bottles - Shaker Lids, Funnel, Brush,469 Labels and Marker Included
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Pit Boss Grills
Pump Spritzer Bottle with Injector
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