Marinated Shrimps

Name: Marinated Shrimps
Prep time: 20 min
Cook time: 10 min
Total time: 90 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/4 cup olive oil; 3 tablespoons lemon juice (freshly squeezed); 3 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 teaspoon paprika; 1 tablespoon fresh parsley (chopped); 500 grams raw shrimps (peeled and deveined)

90 min 4 servings Easy

All Recipes

Marinated Shrimps

Juicy and flavourful marinated shrimps perfect for grilling or sautéing.

Prep

20 min

Cook

10 min

Total

90 min

Servings

Difficulty

Easy

Marinated shrimps are a versatile and tasty dish that can serve as a delightful appetizer or a main course. The marinade imparts a depth of flavour, enhancing the natural sweetness of the shrimp with a blend of herbs, spices, and citrus notes. This recipe is perfect for those who love seafood and enjoy a dish that can be prepared ahead of time. The marination process allows the shrimps to absorb all the delicious flavours, making them juicy and tender when cooked.

Ingredients

Servings

Marinade

Shrimps

Instructions

Prepare the marinade

In a large bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, paprika, and chopped parsley. Whisk until well blended.

Pro tip: Use freshly squeezed lemon juice for a more vibrant flavour.

Marinate the shrimps

Add the peeled and deveined shrimps to the marinade. Toss to coat the shrimps evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.

Pro tip: Stir the shrimps halfway through marination to ensure even flavour absorption.

Preheat the grill

Preheat your grill to medium-high heat, approximately 400°F (204°C).

Pro tip: If using skewers, soak them in water for 30 minutes to prevent burning.

Grill the shrimps

Thread the marinated shrimps onto skewers and place them on the grill. Cook for about 2-3 minutes on each side, until they are opaque and cooked through.

Pro tip: Shrimps cook quickly, so watch them closely to prevent overcooking.

Check for doneness

Ensure the shrimps reach an internal temperature of 145°F (63°C) by using a meat thermometer.

Pro tip: Insert the thermometer into the thickest part of the shrimp for an accurate reading.

Serve

Remove the shrimps from the grill and transfer them to a serving platter. Garnish with additional parsley and serve with lemon wedges.

Pro tip: For extra flavour, drizzle some of the leftover marinade over the cooked shrimps.

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Tips & Tricks

<ul><li>For best flavour, marinate the shrimps overnight in the refrigerator.</li><li>Use fresh or high-quality frozen shrimps for optimal taste.</li><li>Adjust the spice levels in the marinade to your preference.</li><li>Serve with lemon wedges for a refreshing citrus kick.</li></ul>

Serving Suggestions

Serve these marinated shrimps as an appetizer with a side of cocktail sauce or as part of a main course paired with a fresh salad or rice. They can be grilled, sautéed, or even baked, offering versatility in preparation methods. These shrimps can be made ahead and stored in the refrigerator for up to 2 days in an airtight container. If you plan to store them longer, consider freezing the marinated shrimps and cooking them as needed.