Marinated Cucumbers

Name: Marinated Cucumbers
Prep time: 15 min
Total time: 135 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 1/2 cup white vinegar; 1/4 cup sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper (freshly ground); 1 cup water; 2 English cucumbers (thinly sliced); 1 small red onion (thinly sliced)

135 min 4 servings Easy

All Recipes

Marinated Cucumbers

A refreshing and tangy marinated cucumber dish perfect as a side or appetizer.

Prep

15 min

Total

135 min

Servings

Difficulty

Easy

Marinated cucumbers, or 'concombres marines,' are a classic dish that brings a refreshing and tangy twist to any meal. This dish is popular for its simplicity and the way it can elevate the flavours of fresh cucumbers. Perfect as a side dish or appetizer, marinated cucumbers are versatile and can be paired with a variety of main courses. The marinade typically combines vinegar, sugar, and spices, giving the cucumbers a delightful balance of sweet and sour.

Ingredients

Servings

Marinade

Cucumbers

Instructions

Prepare cucumbers and onion

Thinly slice the English cucumbers and red onion. Place them in a large bowl.

Pro tip: Use a mandoline for even slices.

Make the marinade

In a separate bowl, combine white vinegar, sugar, salt, black pepper, and water. Stir until the sugar and salt are dissolved.

Pro tip: Adjust sugar for desired sweetness.

Combine and mix

Pour the marinade over the cucumbers and onions. Toss gently to ensure even coating.

Pro tip: Ensure all slices are submerged for full flavour infusion.

Chill

Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavours to develop.

Pro tip: For best results, marinate overnight.

Serve

Remove from refrigerator, stir again, and transfer to a serving dish. Serve chilled.

Pro tip: Garnish with fresh dill for added aroma.

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Tips & Tricks

<ul><li>Use fresh, firm cucumbers for the best texture.</li><li>Adjust sugar to taste for a sweeter or more tangy marinade.</li><li>Chill for at least 2 hours for optimal flavour absorption.</li><li>Thinly slicing the cucumbers ensures even marination.</li></ul>

Serving Suggestions

Serve these marinated cucumbers chilled as a refreshing side dish with grilled meats or fish. They also make a great addition to sandwiches or salads for a burst of flavour. This dish can be made ahead of time and stored in the refrigerator for up to a week. Ensure the cucumbers are fully submerged in the marinade to maintain their crispness.