Delightful coconut biscuits with a crispy outside and chewy centre, perfect for a sweet snack or dessert.
Prep
15 min
Cook
12 min
Total
27 min
Servings
24
Difficulty
Easy
Instructions
Prepare the oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Pro tip: Using parchment paper helps prevent the cookies from sticking and ensures even baking.
Cream the butter and sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.
Pro tip: Ensure the butter is soft but not melted for the best texture.
Add eggs and vanilla
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.
Pro tip: Room temperature eggs mix more easily into the batter, ensuring a smooth consistency.
Combine dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
Pro tip: Avoid over-mixing to keep the biscuits light and tender.
Fold in the coconut
Gently fold in the shredded coconut until evenly distributed throughout the dough.
Pro tip: Use a spatula to fold the coconut in gently to avoid overworking the dough.
Portion and bake
Drop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 5 cm (2 inches) between each. Bake for 10-12 minutes, or until the edges are golden brown.
Pro tip: Rotate the baking sheets halfway through for even baking.
Tips & Tricks
- Ensure your butter is at room temperature for easier mixing.
- Use unsweetened shredded coconut for the best texture.
- Chill the dough if your kitchen is warm to prevent spreading during baking.
- For a twist, add a pinch of cinnamon for extra warmth in flavour.
Frequently Asked Questions
How long should I bake coconut biscuits?
Bake the coconut biscuits for 10-12 minutes at 350°F (175°C) until the edges are golden brown.
Can I use sweetened coconut?
Yes, but using sweetened coconut will make the biscuits sweeter and may affect the texture.
How do I store coconut biscuits?
Store coconut biscuits in an airtight container at room temperature for up to a week.
Can I freeze coconut biscuit dough?
Yes, you can freeze the dough. Shape it into balls, freeze on a tray, then transfer to a bag for up to three months.
What can I pair with coconut biscuits?
Pair coconut biscuits with vanilla ice cream, chocolate sauce, or a warm cup of coffee.
Serving Suggestions
Nutrition per serving
110
Calories
1g
Protein
6g
Fat
14g
Carbs
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