Maple Syrup Tartlets

Name: Maple Syrup Tartlets
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 tartlets
Cuisine: Canadian
Ingredients: 1 1/4 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (cold, cubed); 1 tablespoon granulated sugar; 1/4 teaspoon salt; 3-4 tablespoons ice water; 1 cup pure maple syrup; 1/2 cup heavy cream; 2 tablespoons unsalted butter (melted); 2 large eggs (beaten); 1 teaspoon vanilla extract

50 min 12 tartlets Medium

All Recipes

Maple Syrup Tartlets

Delight in the rich and sweet flavours of maple syrup with these delectable tartlets, perfect for any dessert lover.

Prep

30 min

Cook

20 min

Total

50 min

Servings

Difficulty

Medium

Maple syrup tartlets are a classic Canadian dessert that captures the essence of the country's love for this natural sweetener. With a crisp, buttery pastry shell and a rich, smooth maple filling, these tartlets are a true treat for the senses. These tartlets are especially popular in Québec, where maple syrup is not just a staple, but a point of cultural pride. The combination of the flaky crust and the sweet, sticky filling creates a delightful contrast that is both satisfying and indulgent.

Ingredients

Servings

Pastry

Maple Filling

Instructions

Prepare the pastry

In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, pulsing until the dough begins to come together.

Pro tip: Avoid overmixing to ensure a tender crust.

Chill the dough

Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Pro tip: Chilling the dough prevents it from shrinking during baking.

Roll out the dough

On a lightly floured surface, roll out the chilled dough to about 1/8 inch (3 mm) thick. Cut into circles to fit a 12-cup muffin tin.

Pro tip: Use a round cutter slightly larger than the muffin cups for easier handling.

Preheat the oven

Preheat your oven to 350°F (175°C).

Prepare the filling

In a bowl, whisk together maple syrup, heavy cream, melted butter, beaten eggs, and vanilla extract until smooth.

Pro tip: Ensure the eggs are fully incorporated to avoid curdling.

Fill and bake

Place pastry circles into the muffin tin and fill each with the maple mixture. Bake for 18-20 minutes, or until the filling is set and the pastry is golden.

Pro tip: The filling should slightly jiggle when shaken but will firm up as it cools.

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Tips & Tricks

<ul><li>Ensure your dough is chilled before rolling to prevent sticking and tearing.</li><li>Use pure maple syrup for the best flavour and authenticity.</li><li>Allow the tartlets to cool completely before serving to set the filling.</li><li>For extra crunch, consider adding a sprinkle of chopped nuts on top before baking.</li></ul>

Serving Suggestions

Serve these maple syrup tartlets alongside a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent experience. They pair beautifully with a cup of freshly brewed coffee or tea. These tartlets can be made ahead of time and stored in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to a week, or freeze for up to a month. Simply reheat in the oven for a few minutes to enjoy them warm.