Chocolate and Honey Tartlets

Name: Chocolate and Honey Tartlets
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Yield: 12 tartlets
Cuisine: French
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter (cold, cubed); 1/4 cup icing sugar; 1 large egg yolk; 1 tbsp ice water; 150 grams dark chocolate (finely chopped); 1/2 cup heavy cream; 1/4 cup honey; 1 tsp vanilla extract

80 min 12 tartlets Medium

All Recipes

Decadent chocolate and honey tartlets that melt in your mouth, perfect for a sweet indulgence.

Prep

30 min

Cook

20 min

Total

80 min

Servings

Difficulty

Medium

Chocolate and honey tartlets are a delightful fusion of rich chocolate ganache and the natural sweetness of honey, all encased in a buttery tart shell. These mini desserts are perfect for special occasions or as a luxurious treat to end a meal. The combination of chocolate and honey offers a unique taste experience that is both indulgent and comforting. The tart shell provides a satisfying crunch that complements the smooth, creamy filling, making each bite a complete delight.

Instructions

Prepare the tart shell dough

Combine flour and icing sugar in a bowl. Add the cold, cubed butter and rub it into the flour mixture until it resembles coarse crumbs. Add the egg yolk and ice water, mixing until the dough just comes together.

Pro tip: Do not overwork the dough to prevent it from becoming tough.

Chill the dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Pro tip: Chilling firms up the butter, making it easier to roll out.

Roll out the dough

Preheat the oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to about 3mm thickness. Cut into circles to fit a 12-cup muffin tin.

Pro tip: Use a glass or cookie cutter slightly larger than the muffin cups.

Bake the tart shells

Place the dough circles into the muffin cups, pressing gently. Prick the bottoms with a fork. Bake for 15-20 minutes, or until golden brown. Let cool completely.

Pro tip: Rotate the pan halfway through baking for even browning.

Prepare the chocolate honey filling

Heat the heavy cream and honey in a saucepan over medium heat until just simmering. Pour over the chopped chocolate in a bowl. Let sit for 2 minutes, then stir until smooth. Stir in vanilla extract.

Pro tip: Ensure the chocolate is finely chopped for smooth melting.

Fill the tart shells

Pour the chocolate mixture into the cooled tart shells. Refrigerate for at least 1 hour or until the filling is set.

Pro tip: Tap the tartlets gently on the counter to level the filling.

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Tips & Tricks

Use high-quality dark chocolate for a richer flavour.
Chill the dough before rolling to make it easier to handle.
Ensure even baking by rotating the pan halfway through.
Serve with a dollop of whipped cream for an extra touch of luxury.

Frequently Asked Questions

How do you make tart shell dough?

Combine flour, icing sugar, and butter until crumbly, then add egg yolk and ice water to form a dough.

What chocolate is best for tartlets?

High-quality dark chocolate is best for a rich flavour.

How long to chill tart dough?

Chill the dough for at least 30 minutes to firm up the butter.

What temperature to bake tart shells?

Bake the tart shells at 350°F (175°C) until golden brown.

Can these tartlets be made ahead?

Yes, they can be made ahead and stored in the refrigerator for up to three days.

Serving Suggestions

Serve these chocolate and honey tartlets with a scoop of vanilla ice cream or a dollop of whipped cream to enhance their rich flavours. They pair beautifully with a cup of coffee or a glass of dessert wine. These tartlets can be made ahead of time and stored in an airtight container in the refrigerator for up to three days. Allow them to come to room temperature before serving for the best texture and flavour.

Nutrition per serving

230

Calories

Protein

15g

Fat

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