Maple Sugar Financiers by Patrice Demers

Name: Maple Sugar Financiers by Patrice Demers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 squares
Cuisine: French
Ingredients: 1 1/2 cup almond flour (finely ground); 1 cup all-purpose flour (sifted); 3/4 cup maple sugar; 4 large egg whites (room temperature); 1/2 cup unsalted butter (melted and browned); 1 teaspoon vanilla extract

30 min 12 squares Medium

All Recipes

Deliciously moist maple sugar financiers, perfect for any dessert table.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Medium

Financiers are a classic French pastry, known for their soft, moist texture and delicate flavour. These particular financiers are elevated with the distinct sweetness of maple sugar, a nod to Canada’s beloved syrup. Patrice Demers, a celebrated pastry chef, has refined this recipe to highlight the caramel-like notes of maple sugar while maintaining the buttery richness that financiers are famous for. Perfect for a sophisticated dessert or a sweet treat with tea, these financiers bring a touch of elegance to any occasion.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Instructions

Prepare dry ingredients

In a medium bowl, whisk together almond flour, all-purpose flour, and maple sugar until well combined.

Pro tip: Ensure the almond flour is finely ground to achieve a smooth batter.

Brown the butter

In a small saucepan, melt the butter over medium heat. Continue cooking until it turns deep golden brown and smells nutty, about 5 minutes. Remove from heat and let cool slightly.

Pro tip: Watch the butter closely to prevent burning.

Mix wet ingredients

In a separate bowl, lightly beat the egg whites until frothy. Stir in the browned butter and vanilla extract.

Pro tip: Do not overbeat the egg whites; they should not form peaks.

Combine ingredients

Gently fold the wet ingredients into the dry mixture until just combined and no dry flour remains.

Pro tip: Overmixing can result in dense financiers.

Fill the moulds

Preheat the oven to 375°F (190°C). Grease a financier or mini muffin mould and fill each cavity two-thirds full with the batter.

Pro tip: Use a piping bag for precise filling.

Bake the financiers

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and a toothpick inserted in the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even colouring.

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Tips & Tricks

<ul><li>Ensure all ingredients are at room temperature for even mixing.</li><li>Use high-quality maple sugar for the best flavour.</li><li>Silicone moulds work best for easy removal of the financiers.</li><li>Don't overfill the moulds to prevent overflow during baking.</li></ul>

Serving Suggestions

Serve these maple sugar financiers warm or at room temperature, allowing the full depth of flavour to shine. They pair wonderfully with a cup of tea or coffee, making them an ideal choice for an afternoon delight. These financiers can be made ahead of time and stored in an airtight container for up to three days. For longer storage, freeze them and thaw at room temperature before serving.