Matcha and Passion Fruit Financiers

Name: Matcha and Passion Fruit Financiers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: French
Ingredients: 1 cup almond flour; 1/2 cup all-purpose flour (spooned and levelled); 1 cup icing sugar; 1 tablespoon matcha powder; 100 g unsalted butter (browned); 4 large egg whites (room temperature); 1/4 cup passion fruit puree

30 min 12 servings Medium

All Recipes

Delicate, almond-based financiers with a twist of matcha and passion fruit for a unique and exotic flavour.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Medium

Financiers are a delightful French pastry known for their rich almond flavour and delicate texture. Traditionally baked in small, rectangular moulds, these cakes are perfect for a sophisticated tea-time treat. In this recipe, we introduce a modern twist by incorporating matcha and passion fruit. Matcha, a finely ground green tea powder, adds a distinctive earthiness and vibrant colour, while passion fruit offers a tangy contrast, making these financiers truly unforgettable.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Instructions

Prepare the dry ingredients

In a medium bowl, sift together the almond flour, all-purpose flour, icing sugar, and matcha powder. Stir to combine.

Pro tip: Pre-sifting ensures a smooth, clump-free batter.

Brown the butter

In a small saucepan, melt the butter over medium heat, cooking until it turns golden brown and develops a nutty aroma, about 5 minutes. Remove from heat and let cool slightly.

Pro tip: Watch closely to avoid burning the butter.

Mix the dry and wet ingredients

In a large bowl, beat the egg whites until frothy. Gradually add the dry ingredients, stirring until just combined. Add the browned butter and passion fruit puree, mixing until smooth.

Pro tip: Do not overmix to maintain the texture.

Prepare the financier moulds

Preheat oven to 350°F (180°C). Lightly grease a financier mould or mini muffin tin.

Fill and bake the financiers

Spoon the batter into the prepared moulds, filling each about two-thirds full. Bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool and serve

Allow the financiers to cool in the moulds for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Cooling in the moulds helps them set properly.

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Tips & Tricks

<ul><li>Use high-quality matcha for the best colour and flavour.</li><li>Ensure butter is browned but not burnt for a nutty taste.</li><li>Pre-sift dry ingredients to avoid clumps in the batter.</li><li>Let financiers cool in the moulds for easy removal.</li></ul>

Serving Suggestions

Serve these Matcha and Passion Fruit Financiers with a pot of green tea or a light fruit tea for a harmonious pairing. They can also be enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. These financiers can be made a day in advance and stored in an airtight container at room temperature. For longer storage, refrigerate them for up to a week or freeze for up to a month.