Matcha and Passion Fruit Financiers

Name: Matcha and Passion Fruit Financiers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: French
Ingredients: 1 cup almond flour; 1/2 cup all-purpose flour (spooned and levelled); 1 cup icing sugar; 1 tablespoon matcha powder; 100 g unsalted butter (browned); 4 large egg whites (room temperature); 1/4 cup passion fruit puree

30 min 12 servings Medium

All Recipes

Delicate, almond-based financiers with a twist of matcha and passion fruit for a unique and exotic flavour.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Medium

Financiers are a delightful French pastry known for their rich almond flavour and delicate texture. Traditionally baked in small, rectangular moulds, these cakes are perfect for a sophisticated tea-time treat. In this recipe, we introduce a modern twist by incorporating matcha and passion fruit. Matcha, a finely ground green tea powder, adds a distinctive earthiness and vibrant colour, while passion fruit offers a tangy contrast, making these financiers truly unforgettable.

Instructions

Prepare the dry ingredients

In a medium bowl, sift together the almond flour, all-purpose flour, icing sugar, and matcha powder. Stir to combine.

Pro tip: Pre-sifting ensures a smooth, clump-free batter.

Brown the butter

In a small saucepan, melt the butter over medium heat, cooking until it turns golden brown and develops a nutty aroma, about 5 minutes. Remove from heat and let cool slightly.

Pro tip: Watch closely to avoid burning the butter.

Mix the dry and wet ingredients

In a large bowl, beat the egg whites until frothy. Gradually add the dry ingredients, stirring until just combined. Add the browned butter and passion fruit puree, mixing until smooth.

Pro tip: Do not overmix to maintain the texture.

Prepare the financier moulds

Preheat oven to 350°F (180°C). Lightly grease a financier mould or mini muffin tin.

Fill and bake the financiers

Spoon the batter into the prepared moulds, filling each about two-thirds full. Bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool and serve

Allow the financiers to cool in the moulds for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Cooling in the moulds helps them set properly.

💡

Tips & Tricks

Use high-quality matcha for the best colour and flavour.
Ensure butter is browned but not burnt for a nutty taste.
Pre-sift dry ingredients to avoid clumps in the batter.
Let financiers cool in the moulds for easy removal.

Frequently Asked Questions

What are gateaux financiers?

Gateaux financiers are small French cakes made primarily with almond flour, known for their moist texture and buttery flavour.

What is a financier cake?

A financier cake is a type of small almond cake, traditionally baked in a rectangular mould, featuring a rich, buttery taste and a crisp exterior.

How long do financiers last?

Financiers can be stored in an airtight container at room temperature for 2-3 days, refrigerated for up to a week, or frozen for up to a month.

Can I use other fruit purees instead of passion fruit?

Yes, you can substitute passion fruit puree with other fruit purees such as raspberry or mango for different flavour profiles.

Why is matcha used in financiers?

Matcha adds a unique earthy flavour and a vibrant green colour to the financiers, complementing the sweetness of the almond and passion fruit.

Serving Suggestions

Serve these Matcha and Passion Fruit Financiers with a pot of green tea or a light fruit tea for a harmonious pairing. They can also be enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. These financiers can be made a day in advance and stored in an airtight container at room temperature. For longer storage, refrigerate them for up to a week or freeze for up to a month.