Cracker Jack Cookies: A Sweet Nostalgic Treat

Name: Cracker Jack Cookies: A Sweet Nostalgic Treat
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1/2 cup brown sugar (packed); 1 large egg; 1 teaspoon vanilla extract; 1 cup caramel popcorn (lightly crushed); 1/2 cup chopped peanuts (unsalted)

37 min 24 cookies Easy

All Recipes

Bring back sweet memories with these delightful Cracker Jack Cookies, a perfect blend of caramel and crunch in every bite.

Prep

15 min

Cook

12 min

Total

37 min

Servings

Difficulty

Easy

Cracker Jack Cookies are a delightful twist on the classic Cracker Jack snack, offering a sweet, caramel-flavoured experience with a satisfying crunch. This version combines the nostalgic flavours of caramel popcorn and peanuts into a delicious cookie, perfect for those who cherish the tastes of their childhood. This recipe is designed for anyone looking to recreate that classic snack in cookie form, complete with a chewy texture and bursts of caramel sweetness. Whether you're a fan of the original Cracker Jack or just love a good cookie, this recipe is sure to become a favourite.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream butter and sugars

In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.

Pro tip: Ensure butter is at room temperature for better mixing.

Add wet ingredients

Beat in the egg and vanilla extract until well combined.

Combine dry and wet ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the caramel popcorn and chopped peanuts.

Pro tip: Do not overmix to ensure a tender cookie.

Shape the cookies

Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Pro tip: Use a cookie scoop for even-sized cookies.

Bake the cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Pro tip: Cookies will continue to bake on the sheet, so don't overbake them.

💡

Tips & Tricks

Use unsalted butter for better control over the cookie's saltiness.
Let the cookies cool completely on the baking sheet for a chewier texture.
Store cookies in an airtight container to maintain their freshness.

Frequently Asked Questions

What are Cracker Jack Cookies?

Cracker Jack Cookies are a sweet treat inspired by the classic Cracker Jack snack, featuring caramel popcorn and peanuts in a cookie form.

How many calories are in Cracker Jack Cookies?

Each Cracker Jack Cookie contains approximately 130 calories.

Can I make Cracker Jack Cookies ahead of time?

Yes, you can make them ahead. Store in an airtight container for up to a week or freeze for longer storage.

What is the difference between Cracker Jack Cookies I and II?

The main difference typically lies in slight variations in ingredients or preparation methods, but both share the core components of caramel and peanuts.

How do I store Cracker Jack Cookies?

Store them in an airtight container at room temperature for up to a week to maintain freshness.

Can I use salted butter in Cracker Jack Cookies?

It's best to use unsalted butter to control the saltiness, but if using salted butter, you may want to reduce the added salt in the recipe.

Serving Suggestions

Serve these Cracker Jack Cookies with a tall glass of milk, or enjoy them as a sweet snack at any time of the day. They pair wonderfully with a scoop of vanilla ice cream for an extra indulgent dessert. These cookies can be made ahead and stored in an airtight container for up to a week. For longer storage, freeze them in a single layer and thaw at room temperature before serving.

Nutrition per serving

130

Calories

Protein

Fat

18g

Carbs

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