Pan-Seared Salmon with Ginger Maple Sauce

Name: Pan-Seared Salmon with Ginger Maple Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 fillets salmon (about 170 g / 6 oz each, skin-on, boneless); 2 tablespoons olive oil; 1/4 cup maple syrup (pure); 2 tablespoons soy sauce (low sodium); 1 tablespoon fresh ginger (grated); 1 clove garlic (minced); 1 teaspoon cornstarch (mixed with 1 tablespoon water)

30 min 4 servings Easy

All Recipes

Succulent salmon fillets pan-seared to perfection, drizzled with a sweet and tangy ginger maple sauce.

Prep

10 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

Salmon is a versatile fish that can be prepared in various delicious ways. One of the simplest yet most flavourful methods is pan-searing, which creates a beautiful crust while keeping the fish moist and tender inside. In this recipe, we elevate the natural richness of salmon with a zesty ginger maple sauce. The sweetness of the maple syrup complements the zingy ginger, creating a sauce that perfectly balances the dish.

Ingredients

Servings

Salmon

Ginger Maple Sauce

Instructions

Prepare the sauce

In a small saucepan, combine the maple syrup, soy sauce, ginger, and garlic. Bring to a simmer over medium heat.

Pro tip: Stir frequently to prevent sticking.

Thicken the sauce

Add the cornstarch mixture to the saucepan and whisk until the sauce thickens. Remove from heat and set aside.

Pro tip: Adjust the thickness by adding more water if necessary.

Heat the skillet

Heat olive oil in a large non-stick skillet over medium-high heat.

Pro tip: Pan should be hot enough that the salmon sizzles upon contact.

Cook the salmon

Place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes until the skin is crispy.

Pro tip: Do not move the salmon while cooking to ensure a crispy skin.

Flip the salmon

Carefully flip the salmon and cook for an additional 3-4 minutes until the internal temperature reaches 145°F / 63°C.

Pro tip: Use a fish spatula for easy flipping.

Rest and serve

Remove the salmon from the skillet and let it rest for 5 minutes. Drizzle with ginger maple sauce before serving.

Pro tip: Garnish with sliced green onions or sesame seeds for extra flavour.

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Tips & Tricks

<ul><li>Use fresh salmon fillets for the best flavour and texture.</li><li>Allow the salmon to rest for a few minutes before serving for optimal juiciness.</li><li>Adjust the ginger in the sauce to your taste preference.</li><li>Serve with steamed vegetables or rice for a complete meal.</li></ul>

Serving Suggestions

This pan-seared salmon with ginger maple sauce pairs wonderfully with a side of steamed asparagus or a light salad. If you prefer a heartier meal, serve it over a bed of fluffy rice. You can prepare the sauce ahead of time and store it in the fridge for up to three days. Simply reheat it gently before serving. Leftover salmon can be enjoyed cold in a salad or sandwich the next day.