Sheet Pan Sole Amandine

Name: Sheet Pan Sole Amandine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 fillets sole (about 150g each, skinless); 1/2 cup sliced almonds (lightly toasted); 3 tablespoons unsalted butter (melted); 1 teaspoon lemon zest (freshly grated); 2 tablespoons lemon juice (freshly squeezed); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground)

30 min 4 servings Easy

All Recipes

Crisp and flavourful sole amandine cooked on a sheet pan for an easy dinner.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

Sole amandine is a classic French dish featuring tender sole fillets topped with a crunchy almond crust. Traditionally prepared in a pan, this version simplifies the process by using a sheet pan, making it perfect for busy weeknights. The subtle flavour of sole is beautifully complemented by the nutty almonds and fresh lemon, creating a dish that is both elegant and easy to prepare. The sheet pan method not only saves time but also reduces the need for multiple pots and pans, keeping cleanup to a minimum.

Ingredients

Servings

Main Ingredients

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

Pro tip: Parchment paper prevents the fish from sticking and makes cleanup easier.

Prepare the Almond Mixture

In a small bowl, combine the sliced almonds, melted butter, lemon zest, lemon juice, salt, and pepper.

Pro tip: Ensure the almonds are evenly coated with the butter mixture for uniform browning.

Arrange the Sole

Place the sole fillets on the prepared sheet pan, ensuring they do not overlap.

Top with Almond Mixture

Spoon the almond mixture evenly over each fillet, pressing gently to adhere.

Pro tip: Distribute the almonds evenly for consistent texture and flavour.

Bake the Sole

Bake in the preheated oven for 12-15 minutes or until the fish is opaque and flakes easily with a fork.

Pro tip: Check the internal temperature of the fish, it should reach 145°F (63°C).

Serve

Remove from the oven and serve immediately with additional lemon wedges if desired.

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Tips & Tricks

<ul><li>Ensure the almonds are evenly toasted for the best flavour.</li><li>Use fresh lemon juice for a zesty finish.</li><li>Line the sheet pan with parchment paper for easy cleanup.</li><li>Monitor the fish closely to avoid overcooking.</li></ul>

Serving Suggestions

Sole amandine pairs wonderfully with steamed vegetables or a light salad, allowing the flavours of the fish and almonds to shine. You can prepare the almond mixture in advance and store it in an airtight container for up to two days. Leftovers, if there are any, should be stored in the refrigerator and consumed within two days. Reheat gently in the oven to maintain the texture of the almonds.