Maple Bourbon BBQ Salmon

Name: Maple Bourbon BBQ Salmon
Prep time: 30 min
Cook time: 12 min
Total time: 47 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 cup maple syrup; 1 cup bourbon; 1 tbsp soy sauce; 3 cloves garlic (crushed); 1 tbsp ginger (grated); 1 tsp black pepper; 1 tsp red pepper flakes; 1 lb salmon fillet; 1 unit lemon (for juice); 1 tsp salt; 2 units green onions (finely chopped); 1 cup cilantro (chopped); 2 tbsp sesame seeds

47 min 4 servings Medium

All Recipes

Discover our maple bourbon marinated BBQ salmon, a Quebec delicacy.

Prep

30 min

Cook

12 min

Total

47 min

Servings

Difficulty

Medium

Maple bourbon BBQ salmon is a flavorful dish that combines the sweetness of maple syrup with the richness of bourbon. This simple and quick recipe allows you to enjoy a meal worthy of top chefs while savoring the authentic flavors of Quebec. Perfect for your summer barbecues or family gatherings!

Instructions

Prepare the Marinade

In a bowl, mix the maple syrup, bourbon, soy sauce, garlic, ginger, black pepper, and red pepper flakes.

Pro tip: Let the salmon marinate for at least 30 minutes for optimal flavor.

Prepare the Salmon

Season the salmon fillet with salt and lemon juice.

Pro tip: Use fresh salmon for the best taste.

Marinate the Salmon

Place the salmon in the marinade and let it marinate in the refrigerator for at least 30 minutes.

Pro tip: Flip the salmon halfway through for even marinating.

Prepare the BBQ

Preheat your BBQ to medium-high heat and lightly oil the grill.

Pro tip: A well-oiled grill prevents the salmon from sticking.

Cook the Salmon

Place the salmon on the grill and cook for 4 to 6 minutes on each side, until cooked to your liking. Check for doneness by inserting a food thermometer into the thickest part of the salmon; it should reach an internal temperature of 145°F / 63°C and the flesh should be opaque and separate easily with a fork.

Pro tip: Flip it only once to avoid it falling apart.

Prepare the Garnish

Mix the green onions, cilantro, and sesame seeds in a small bowl.

Pro tip: Add this garnish just before serving for maximum freshness.

Serve

Once the salmon is cooked, let it rest for a few minutes before cutting it into portions.

Pro tip: Serve hot with the garnish on top.

Frequently Asked Questions

What is the best way to cook salmon on the BBQ?

Use medium-high heat and flip it only once to prevent it from falling apart.

Can you use another type of fish?

Yes, tuna or trout can also work very well with this marinade.

How to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Serving Suggestions

With this maple bourbon BBQ salmon recipe, you'll surely impress your guests. Feel free to adjust the marinade quantities to your taste, and serve this dish with grilled vegetables for a balanced and delicious meal. Enjoy your meal!