
Maple Bourbon BBQ Salmon
Discover our maple bourbon marinated BBQ salmon, a Quebec delicacy.
Prep
30 min
Cook
12 min
Total
47 min
Servings
4
Difficulty
Medium

Ingredients
Marinade
Salmon
Garnish
Instructions
Prepare the Marinade
In a bowl, mix the maple syrup, bourbon, soy sauce, garlic, ginger, black pepper, and red pepper flakes.
Pro tip: Let the salmon marinate for at least 30 minutes for optimal flavor.
Prepare the Salmon
Season the salmon fillet with salt and lemon juice.
Pro tip: Use fresh salmon for the best taste.
Marinate the Salmon
Place the salmon in the marinade and let it marinate in the refrigerator for at least 30 minutes.
Pro tip: Flip the salmon halfway through for even marinating.
Prepare the BBQ
Preheat your BBQ to medium-high heat and lightly oil the grill.
Pro tip: A well-oiled grill prevents the salmon from sticking.
Cook the Salmon
Place the salmon on the grill and cook for 4 to 6 minutes on each side, until cooked to your liking.
Pro tip: Flip it only once to avoid it falling apart.
Prepare the Garnish
Mix the green onions, cilantro, and sesame seeds in a small bowl.
Pro tip: Add this garnish just before serving for maximum freshness.
Serve
Once the salmon is cooked, let it rest for a few minutes before cutting it into portions.
Pro tip: Serve hot with the garnish on top.
Serving Suggestions

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