Maple Bourbon BBQ Salmon
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Maple Bourbon BBQ Salmon

47 min 4 servings Medium
Maple bourbon BBQ salmon is a flavorful dish that combines the sweetness of maple syrup with the richness of bourbon. This simple and quick recipe allows you to enjoy a meal worthy of top chefs while savoring the authentic flavors of Quebec. Perfect for your summer barbecues or family gatherings!

Ingredients

Servings
4

Marinade

Salmon

Garnish

Instructions

1

Prepare the Marinade

In a bowl, mix the maple syrup, bourbon, soy sauce, garlic, ginger, black pepper, and red pepper flakes.

Pro tip: Let the salmon marinate for at least 30 minutes for optimal flavor.

2

Prepare the Salmon

Season the salmon fillet with salt and lemon juice.

Pro tip: Use fresh salmon for the best taste.

3

Marinate the Salmon

Place the salmon in the marinade and let it marinate in the refrigerator for at least 30 minutes.

Pro tip: Flip the salmon halfway through for even marinating.

4

Prepare the BBQ

Preheat your BBQ to medium-high heat and lightly oil the grill.

Pro tip: A well-oiled grill prevents the salmon from sticking.

5

Cook the Salmon

Place the salmon on the grill and cook for 4 to 6 minutes on each side, until cooked to your liking.

Pro tip: Flip it only once to avoid it falling apart.

6

Prepare the Garnish

Mix the green onions, cilantro, and sesame seeds in a small bowl.

Pro tip: Add this garnish just before serving for maximum freshness.

7

Serve

Once the salmon is cooked, let it rest for a few minutes before cutting it into portions.

Pro tip: Serve hot with the garnish on top.

Serving Suggestions

With this maple bourbon BBQ salmon recipe, you'll surely impress your guests. Feel free to adjust the marinade quantities to your taste, and serve this dish with grilled vegetables for a balanced and delicious meal. Enjoy your meal!
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