Creamy Maple Fudge with Pure Maple Syrup

Name: Creamy Maple Fudge with Pure Maple Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Yield: 24 pieces
Cuisine: Canadian
Ingredients: 2 cups pure maple syrup; 1 cup heavy cream; 115 g unsalted butter (cubed); 1 tsp vanilla extract

150 min 24 pieces Medium

All Recipes

Indulge in the creamy and rich flavours of this authentic Canadian maple fudge, made with pure maple syrup for an irresistible treat.

Prep

15 min

Cook

15 min

Total

150 min

Servings

Difficulty

Medium

Maple fudge is a quintessential Canadian treat, known for its rich and creamy texture. This version, made with pure maple syrup, offers an authentic taste that transports you to the heart of a sugar shack in Quebec. This recipe is perfect for those who adore the distinct flavour of maple syrup. By using pure maple syrup, the fudge develops a deep, caramel-like sweetness that is hard to resist. It’s a simple yet indulgent dessert that showcases the best of Canadian ingredients.

Instructions

Prepare ingredients

Gather all ingredients and have them ready to use.

Pro tip: Measure out ingredients beforehand to ensure a smooth process.

Cook syrup and cream

In a medium saucepan, combine maple syrup and heavy cream. Cook over medium heat, stirring until it begins to simmer.

Pro tip: Use a heavy-bottomed pan to prevent sticking.

Add butter

Add cubed butter to the simmering mixture. Stir continuously until the butter is fully melted.

Pro tip: Keep stirring to avoid burning.

Reach soft ball stage

Continue cooking the mixture until it reaches 235°F (113°C) on a candy thermometer, indicating the soft ball stage.

Pro tip: A candy thermometer is essential for this step.

Cool the mixture

Remove from heat and stir in vanilla extract. Allow the mixture to cool for 5 minutes.

Pro tip: Do not disturb the mixture as it cools to prevent crystallization.

Beat the fudge

Using a wooden spoon, beat the mixture vigorously until it thickens and loses its gloss, about 5-10 minutes.

Pro tip: The fudge is ready when it holds its shape and is no longer shiny.

Pour into pan

Pour the fudge into a lined 8x8 inch (20x20 cm) pan. Smooth the top with a spatula.

Pro tip: Line the pan with parchment paper for easy removal.

Cool completely

Allow the fudge to cool at room temperature for at least 2 hours before cutting.

Pro tip: For best results, let it set overnight.

💡

Tips & Tricks

Use a candy thermometer for precise temperature control.
Stir constantly to prevent burning.
Let the fudge cool completely before cutting for neat squares.

Frequently Asked Questions

How do you make maple fudge with maple syrup?

Maple fudge is made by cooking pure maple syrup with cream and butter until it reaches the soft ball stage, then beating it until thick.

Can I use pancake syrup instead of pure maple syrup?

For authentic flavour, use pure maple syrup. Pancake syrup lacks the depth and natural sweetness needed for this fudge.

How many calories are in a piece of maple fudge?

Each piece of maple fudge contains approximately 120 calories.

What is the soft ball stage?

The soft ball stage is when a sugar syrup reaches 235°F (113°C) and forms a soft ball when dropped into cold water.

Can I make this fudge ahead of time?

Yes, you can make maple fudge ahead of time. Store it in an airtight container at room temperature for up to two weeks.

Serving Suggestions

Serve this maple fudge at gatherings, or gift it during the holiday season for a sweet taste of Canada. It pairs beautifully with a hot cup of coffee or tea. To store, keep the fudge in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate for up to a month, ensuring it’s well sealed to maintain its creamy texture.

Nutrition per serving

120

Calories

Protein

Fat

Indulge in layers of creamy ice cream, crunchy cookies, and rich hot fudge for a decadent treat.

Easy270 min

See the recipe

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