BBQ Salmon and Avocado Wrap

Name: BBQ Salmon and Avocado Wrap
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Modern
Ingredients: 2 units Wheat Tortillas; 200 g Smoked Salmon; 1 unit Avocado (ripe and mashed); 100 g Cream Cheese; 50 g Arugula; 2 tbsp Chives (finely chopped); 3 tbsp BBQ Sauce; 1 tbsp Lemon Juice; 1 tbsp Honey; 1 tsp Espelette Pepper (for spiciness); 1 pinch Salt; 1 unit Tomato (diced); 1 unit Cucumber (cut into sticks); 50 g Black Olives (pitted and sliced); 2 leaves Lettuce; 1 pinch Black Pepper

20 min 2 servings Easy

All Recipes

A delicious smoked salmon wrap, perfect for a light and tasty meal.

Prep

15 min

Cook

5 min

Total

20 min

Servings

Difficulty

Easy

The BBQ salmon and avocado wrap is a modern recipe that combines the richness of smoked salmon with the freshness of avocado. Ideal for lunch or a quick meal, this wrap comes together quickly and is sure to please your guests. Add your personal touch with seasonal ingredients to make it even more flavorful.

Instructions

Prepare the Sauce

In a bowl, mix the BBQ sauce, lemon juice, honey, Espelette pepper, and salt.

Pro tip: For a thicker sauce, add a little more honey.

Prepare the Tortillas

Lightly heat the tortillas in a skillet to make them more pliable.

Pro tip: Don't leave them too long to avoid making them crispy.

Spread the Cream Cheese

Spread cream cheese evenly over each tortilla.

Pro tip: Use a butter knife for an even application.

Add the Avocado

Spread the mashed avocado over the cream cheese, then season with black pepper.

Pro tip: Add a little lemon juice to the avocado to prevent browning.

Add the Salmon

Add the Salmon Place the smoked salmon on top of the avocado, distributing it evenly. If using fresh salmon, ensure it reaches an internal temperature of 145°F / 63°C by inserting a food thermometer into the thickest part of the fillet. The salmon should be opaque and flake easily with a fork.

Pro tip: Use similarly sized pieces of salmon for better presentation.

Add the Toppings

Add the arugula, diced tomato, cucumber sticks, and sliced olives.

Pro tip: Feel free to add other vegetables according to your preferences.

Roll the Wrap

Gently roll the tortilla tightly to form a wrap.

Pro tip: For better hold, wrap the rolled wrap in parchment paper.

Cut and Serve

Cut the wrap in half and serve with the BBQ sauce on the side.

Pro tip: Present with a garnish of arugula for visual appeal.

Frequently Asked Questions

Can the smoked salmon be replaced with something else?

Yes, you can use grilled chicken or even grilled vegetables for a vegetarian option.

How to store the wraps?

Wrap them in plastic wrap and store in the refrigerator for 1 to 2 days.

Can the wraps be prepared in advance?

Yes, prepare them a few hours ahead and keep them cool until serving.

Serving Suggestions

Serve this wrap with a green salad or chips for a complete meal. Feel free to experiment with other fillings to suit your taste. Enjoy your meal!

Nutrition per serving

450

Calories

25g

Protein

30g

Fat

A flavorful sandwich combining melted cheese and pulled pork, perfect for BBQ.

Easy30 min

See the recipe

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