BBQ Lobster with Maple Miso Butter

Name: BBQ Lobster with Maple Miso Butter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 2 unit live lobster (about 1.5 lb each); 2 tbsp olive oil; 1 tsp salt; 1 tsp pepper; 1 unit lemon (for juice); 1 cup butter (unsalted); 1 tbsp maple syrup; 2 tbsp white miso paste; 2 cloves garlic (crushed); 1 tbsp ginger (grated); 2 tbsp chives (chopped)

35 min 4 servings Medium

All Recipes

Enjoy juicy grilled lobster with a maple miso butter sauce.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

BBQ lobster with maple miso butter is a modern dish that combines the sweetness of maple with the richness of miso. This recipe is perfect for impressing your guests at a summer barbecue. Follow these simple steps to create a succulent dish that everyone will love.

Instructions

Prepare the Lobster

Immerse the lobster in a large pot of boiling water for 5 minutes, then remove it and let it cool.

Pro tip: Use a sharp knife to easily cut the lobster in half.

Prepare the Marinade

In a small bowl, mix the olive oil, salt, pepper, and lemon juice.

Pro tip: Marinating the lobster adds depth of flavor.

Marinate the Lobster

Brush the mixture onto the lobster halves and let marinate for 15 minutes.

Pro tip: The longer you marinate, the more intense the flavors become.

Prepare the Maple Miso Butter

Melt the butter in a saucepan over low heat, then stir in the maple syrup, miso paste, garlic, and ginger.

Pro tip: Do not let the mixture boil to avoid burning the miso.

Grill the Lobster

Preheat your BBQ to medium heat. Place the lobster halves on the grill, flesh side down, and grill for 5 to 7 minutes. Check that the internal temperature of the lobster meat reaches 145°F / 63°C by inserting a thermometer into the thickest part of the tail. The meat should be opaque and firm.

Pro tip: Keep an eye on the lobster to prevent burning.

Add the Butter

At the end of cooking, generously brush the lobster with the maple miso butter.

Pro tip: Add butter gradually for an even richer flavor.

Serve

Serve hot, garnished with chopped chives, with lemon wedges.

Pro tip: A bit of fresh lemon zest enhances the flavors.

Frequently Asked Questions

How do I choose a good lobster?

Opt for a live, active, and heavy lobster for its size.

Can this dish be prepared in advance?

It's best to marinate the lobster just before cooking for optimal freshness.

What side dish do you suggest?

A grilled vegetable salad or sweet corn would make an excellent side.

Serving Suggestions

With this BBQ lobster with maple miso butter recipe, you bring a unique touch to your table. Enjoy every bite and feel free to experiment with other seafood using the same technique.