Mango Yogurt Mousse Cake

Name: Mango Yogurt Mousse Cake
Prep time: 25 min
Total time: 265 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 200 g digestive biscuits (crushed); 100 g unsalted butter (melted); 2 cups plain yogurt (full-fat); 2 cups mango puree (fresh or canned); 1/2 cup sugar (adjust to taste); 2 tbsp gelatin (unflavoured); 1/4 cup cold water

265 min 8 slices Medium

All Recipes

A light and refreshing mango yogurt mousse cake that's perfect for any occasion. This no-bake dessert combines creamy yogurt, fresh mango, and a delicate mousse texture.

Prep

25 min

Total

265 min

Servings

Difficulty

Medium

Mango Yogurt Mousse Cake is a delightful dessert that brings together the creamy texture of yogurt with the exotic sweetness of mangoes. This no-bake cake is a perfect choice for those warm days when you crave something light yet indulgent. The combination of yogurt and mango creates a refreshing mousse that sits atop a simple biscuit base. The result is a dessert that is both visually appealing and satisfyingly delicious, making it an ideal choice for parties or family gatherings.

Ingredients

Servings

Biscuit Base

Mango Yogurt Mousse

Instructions

Prepare the biscuit base

Combine the crushed digestive biscuits and melted butter in a bowl. Press the mixture into the bottom of a 23 cm (9-inch) springform pan. Chill in the refrigerator for 20 minutes.

Pro tip: Use the back of a spoon to smooth the base evenly.

Dissolve the gelatin

Sprinkle gelatin over cold water in a small bowl. Let it bloom for 5 minutes, then heat gently until completely dissolved.

Pro tip: Ensure the gelatin is fully dissolved to avoid lumps in the mousse.

Mix yogurt and mango

In a large bowl, mix the yogurt, mango puree, and sugar until smooth. Adjust the sugar level to taste.

Pro tip: Use a whisk to ensure the mixture is smooth and well combined.

Combine gelatin with yogurt mixture

Gradually add the dissolved gelatin to the yogurt and mango mixture, stirring continuously to avoid lumps.

Pro tip: Pour the gelatin in a thin stream for even distribution.

Assemble the cake

Pour the yogurt and mango mixture over the chilled biscuit base. Smooth the top with a spatula.

Pro tip: Tap the pan gently to remove air bubbles.

Chill the cake

Refrigerate the mousse cake for at least 4 hours or until set.

Pro tip: For best results, chill overnight.

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Tips & Tricks

<ul><li>Use ripe mangoes for the best flavour and sweetness.</li><li>Chill the cake for at least 4 hours to ensure it sets properly.</li><li>Garnish with fresh mango slices or mint leaves for added freshness.</li></ul>

Serving Suggestions

Serve the Mango Yogurt Mousse Cake chilled, with a side of fresh fruit or a scoop of sorbet for an even more refreshing experience. Pair it with a light, fruity wine or a cup of herbal tea for a relaxing dessert moment. This cake can be made ahead of time and stored in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing any other flavours from the fridge.