A light and refreshing mango yogurt mousse cake that's perfect for any occasion. This no-bake dessert combines creamy yogurt, fresh mango, and a delicate mousse texture.
Prep
25 min
Total
265 min
Servings
8
Difficulty
Medium
Instructions
Prepare the biscuit base
Combine the crushed digestive biscuits and melted butter in a bowl. Press the mixture into the bottom of a 23 cm (9-inch) springform pan. Chill in the refrigerator for 20 minutes.
Pro tip: Use the back of a spoon to smooth the base evenly.
Dissolve the gelatin
Sprinkle gelatin over cold water in a small bowl. Let it bloom for 5 minutes, then heat gently until completely dissolved.
Pro tip: Ensure the gelatin is fully dissolved to avoid lumps in the mousse.
Mix yogurt and mango
In a large bowl, mix the yogurt, mango puree, and sugar until smooth. Adjust the sugar level to taste.
Pro tip: Use a whisk to ensure the mixture is smooth and well combined.
Combine gelatin with yogurt mixture
Gradually add the dissolved gelatin to the yogurt and mango mixture, stirring continuously to avoid lumps.
Pro tip: Pour the gelatin in a thin stream for even distribution.
Assemble the cake
Pour the yogurt and mango mixture over the chilled biscuit base. Smooth the top with a spatula.
Pro tip: Tap the pan gently to remove air bubbles.
Chill the cake
Refrigerate the mousse cake for at least 4 hours or until set.
Pro tip: For best results, chill overnight.
Tips & Tricks
- Use ripe mangoes for the best flavour and sweetness.
- Chill the cake for at least 4 hours to ensure it sets properly.
- Garnish with fresh mango slices or mint leaves for added freshness.
Frequently Asked Questions
What is a mango yogurt mousse cake?
A mango yogurt mousse cake is a no-bake dessert featuring a biscuit base topped with a mango and yogurt mousse.
How do you make a mousse aux mangues?
To make mousse aux mangues, combine mango puree with yogurt and gelatin, then chill until set.
How long does it take for the mousse to set?
The mousse needs to chill for at least 4 hours to set properly.
Can I use canned mango puree?
Yes, canned mango puree can be used if fresh mangoes are not available.
Can I prepare this dessert in advance?
Yes, this dessert can be made up to 3 days in advance and stored in the refrigerator.
Serving Suggestions
Nutrition per serving
285
Calories
6g
Protein
12g
Fat
40g
Carbs
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