Delicious Rhubarb Pineapple Jam

Name: Delicious Rhubarb Pineapple Jam
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 cups
Cuisine: Canadian
Ingredients: 4 cups fresh rhubarb (chopped); 2 cups pineapple (crushed, with juice); 3 1/2 cups granulated sugar; 1 box pectin

60 min 8 cups Easy

All Recipes

Tangy rhubarb meets sweet pineapple in this irresistible homemade jam.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

Rhubarb Pineapple Jam is a delightful combination of tangy and sweet that captures the essence of summer in a jar. This jam is perfect for spreading on toast, adding to yogurt, or using as a glaze for meats. The beauty of this recipe lies in its simplicity and the natural flavours of the fruit. By combining rhubarb's tartness with the tropical sweetness of pineapple, you create a well-balanced jam that is both refreshing and versatile. Whether you're an experienced canner or a novice looking to try your hand at preserving, this recipe is straightforward and rewarding. The end result is a vibrant, delicious jam that will brighten any breakfast table.

Instructions

Prepare fruit

Wash and chop the rhubarb into small pieces. Crush the pineapple if using fresh.

Pro tip: Use a food processor for quick chopping.

Mix ingredients

In a large pot, combine rhubarb, pineapple, and sugar. Stir well.

Pro tip: Let the mixture sit for 10 minutes to help dissolve the sugar.

Cook the jam

Place the pot over medium heat and bring to a boil, stirring frequently. Boil for 15 minutes.

Pro tip: Keep stirring to prevent sticking.

Add pectin

Stir in the pectin and boil for an additional 5 minutes.

Pro tip: Ensure pectin is fully dissolved for proper setting.

Check consistency

Test the jam by placing a small amount on a chilled plate. It should wrinkle when pushed.

Pro tip: If not set, boil for another 2 minutes and test again.

Jar the jam

Pour hot jam into sterilized jars, leaving 1/4 inch of headspace. Seal immediately.

Pro tip: Use a funnel to avoid spills.

💡

Tips & Tricks

Use fresh rhubarb for the best flavour and texture.
Ensure your jars are sterilized to prevent spoilage.
Adjust sugar levels to taste if your fruit is particularly sweet.

Frequently Asked Questions

How long does rhubarb pineapple jam last?

Unopened, it lasts up to a year in a cool, dark place. Once opened, refrigerate and use within a month.

Can I reduce the sugar in rhubarb pineapple jam?

Yes, but it may affect the jam’s set and preservation. Consider using a low-sugar pectin.

Is rhubarb pineapple jam vegan?

Yes, this jam is vegan-friendly as it contains no animal products.

Can I use frozen rhubarb?

Yes, thaw and drain excess water before using to ensure proper consistency.

What can I use rhubarb pineapple jam for?

It's perfect for spreading on toast, serving with cheese, or as a glaze for meats.

Serving Suggestions

Serve your Rhubarb Pineapple Jam with freshly baked scones, or as a topping for pancakes and waffles for a delightful breakfast treat. It also pairs beautifully with cheese and crackers for a sophisticated appetizer. This jam can be made ahead and stored in sterilized jars in a cool, dark place for up to a year. Once opened, keep it refrigerated and consume within a month for optimal freshness.

Nutrition per serving

150

Calories

Protein

Fat

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