Classic Miami Beach Cake: Tropical Delight

Name: Classic Miami Beach Cake: Tropical Delight
Prep time: 30 min
Cook time: 40 min
Total time: 130 min
Yield: 10 slices
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs (separated); 1 tsp vanilla extract; 1/2 cup buttermilk; 2 tbsp lime juice (freshly squeezed); 1 tbsp lime zest (freshly grated); 1/2 cup unsalted butter (softened); 3 cups powdered sugar; 1/4 cup coconut milk (canned); 1 tsp vanilla extract; 1/2 cup shredded coconut (unsweetened)

130 min 10 slices Medium

All Recipes

Savour a slice of sunshine with our Classic Miami Beach Cake, a tropical treat bursting with citrus and coconut flavours.

Prep

30 min

Cook

40 min

Total

130 min

Servings

Difficulty

Medium

The Miami Beach Cake is a vibrant, tropical dessert that embodies the sunny spirit of its namesake. This cake combines the zest of citrus fruits with the creamy richness of coconut, making it a perfect treat for those who love a taste of the tropics. Our version of the Miami Beach Cake adds a touch of elegance with a light, fluffy texture that melts in your mouth. The balance of sweet and tangy flavours in this cake makes it a popular choice for summer gatherings or any occasion where you want to transport your guests to a sunny beach, no matter the weather outside. Ideal for home bakers looking to impress without too much fuss, this cake is both a feast for the eyes and the palate.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and grease two 20 cm (8 inch) round cake pans.

Pro tip: Use parchment paper at the bottom of the pans for easier removal.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Pro tip: Sifting the flour mixture can help ensure a smoother batter.

Cream butter and sugar

In a large bowl, beat the softened butter and sugar on medium speed until light and fluffy, about 3 minutes.

Combine wet ingredients

Add egg yolks, one at a time, beating well after each addition. Mix in vanilla extract, lime juice, and lime zest.

Pro tip: Ensure the lime juice and zest are freshly prepared for maximum flavour.

Combine batter

Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour. Mix until just combined.

Pro tip: Do not overmix to keep the cake light.

Beat egg whites

In a clean bowl, beat the egg whites until stiff peaks form, then gently fold into the batter.

Pro tip: Folding preserves the airiness of the egg whites.

Bake the cakes

Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.

Cool and frost

Allow cakes to cool in pans for 10 minutes, then remove to wire racks to cool completely. For the frosting, beat the butter until creamy, then gradually add powdered sugar, coconut milk, and vanilla. Spread over the cooled cakes and sprinkle with shredded coconut.

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Tips & Tricks

Ensure all ingredients are at room temperature for better mixing.
Use fresh citrus zest to enhance the aroma and flavour.
Gently fold in the egg whites to keep the cake light and airy.
Allow the cake to cool completely before frosting for best results.

Frequently Asked Questions

What is Miami Beach Cake?

Miami Beach Cake is a tropical-inspired dessert featuring citrus zest and coconut, embodying the vibrant flavours of Miami.

How long does it take to make Miami Beach Cake?

The total time is approximately 130 minutes, including preparation, baking, and cooling.

Can I make Miami Beach Cake ahead of time?

Yes, you can make the cake a day ahead. Store it in an airtight container at room temperature.

How should I store leftover Miami Beach Cake?

Store leftover cake in the refrigerator for up to 3 days in an airtight container.

What can I pair with Miami Beach Cake?

Pair this cake with a dollop of whipped cream or a scoop of vanilla ice cream, and a refreshing iced tea or fruity cocktail.

Serving Suggestions

Serve your Miami Beach Cake with a dollop of whipped cream or a scoop of vanilla ice cream to complement its tropical flavours. For a refreshing beverage pairing, consider a cool glass of iced tea or a fruity cocktail. This cake can be made a day ahead and stored in an airtight container at room temperature. Leftovers can be refrigerated for up to 3 days. Enjoy the burst of sunshine with every bite, whether you’re hosting a party or simply indulging yourself.

Nutrition per serving

420

Calories

Protein

20g

Fat

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