Magic Cookie Bars

Name: Magic Cookie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 slices
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs (or gluten-free alternative); 1/2 cup unsalted butter (melted); 1 can sweetened condensed milk (Eagle Brand preferred); 1 cup semi-sweet chocolate chips; 1 cup sweetened shredded coconut; 1 cup chopped walnuts (or pecans)

40 min 12 slices Easy

All Recipes

Magic Cookie Bars

Delight in these Magic Cookie Bars I, featuring layers of chocolate, coconut, and nuts on a sweet graham crust.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Magic Cookie Bars, also known as seven-layer bars, are a classic treat beloved for their simplicity and rich flavour. These bars are a delightful combination of a buttery graham cracker crust, layered with chocolate chips, shredded coconut, and nuts, all held together by sweetened condensed milk. This version of Magic Cookie Bars I includes the beloved traditional ingredients, but also provides tips for making them gluten-free by swapping out the graham crackers for a gluten-free alternative. Perfect for potlucks, family gatherings, or as a sweet treat to enjoy at home, these bars are sure to please everyone. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding, delivering delicious results with minimal effort. The layers meld together in the oven, creating a chewy, gooey, and satisfyingly sweet dessert.

Instructions

Preheat oven

Preheat your oven to 350°F (175°C).

Prepare the crust

In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13 inch (23x33 cm) baking pan.

Pro tip: Use the bottom of a measuring cup to press the crust evenly.

Layer the ingredients

Pour the sweetened condensed milk evenly over the crust. Sprinkle the chocolate chips, coconut, and nuts evenly over the milk.

Bake

Bake in the preheated oven for 25 minutes or until lightly browned.

Pro tip: Look for a golden brown colour on the edges.

Cool

Allow the bars to cool in the pan on a wire rack before cutting into squares.

Pro tip: Cooling completely ensures clean slices.

Slice and serve

Once cooled, cut into 12 squares and serve.

Pro tip: Use a sharp knife for precise cuts.

💡

Tips & Tricks

Ensure the graham cracker crust is firmly packed for stability.
Use parchment paper for easy removal from the pan.
Let the bars cool completely before slicing for clean edges.

Frequently Asked Questions

What are Magic Cookie Bars I?

Magic Cookie Bars I are a layered dessert made with a graham cracker crust, chocolate chips, coconut, nuts, and sweetened condensed milk.

How do you make gluten-free magic cookie bars?

To make gluten-free magic cookie bars, substitute regular graham cracker crumbs with a gluten-free variety.

What brand of condensed milk is used in magic cookie bars?

Eagle Brand sweetened condensed milk is commonly used in Magic Cookie Bars.

How many calories are in a magic cookie bar?

Each magic cookie bar contains approximately 250 calories.

Can you freeze magic cookie bars?

Yes, you can freeze magic cookie bars for up to three months. Thaw in the refrigerator before serving.

How long do magic cookie bars last?

Magic cookie bars can last up to a week when stored in an airtight container at room temperature.

What nuts can be used in magic cookie bars?

Walnuts or pecans are commonly used, but you can choose any nuts you prefer.

Serving Suggestions

These Magic Cookie Bars I are best enjoyed at room temperature, allowing the flavours to meld together beautifully. They pair wonderfully with a hot cup of coffee or a cold glass of milk. For storage, keep the bars in an airtight container at room temperature for up to a week. If you’re making them ahead, they can also be frozen for up to three months—just thaw them in the refrigerator overnight before serving.