Discover the charm of Linzer Torte Cookies, a delightful treat featuring buttery almond-flavoured dough and fruity jam filling.
Prep
30 min
Cook
15 min
Total
105 min
Servings
24
Difficulty
Medium
Instructions
Prepare the dough
In a bowl, whisk together flour, ground almonds, sugar, and salt. Set aside.
Cream the butter
In a separate large bowl, beat the butter until creamy. Mix in the vanilla extract.
Pro tip: Ensure butter is softened for easier mixing.
Combine dry and wet ingredients
Gradually add the dry ingredients to the creamed butter, mixing until a dough forms.
Pro tip: Avoid overmixing to keep the cookies tender.
Chill the dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Pro tip: Chilling helps firm the dough, making it easier to roll out.
Roll and cut the cookies
Preheat oven to 350°F (175°C). Roll the dough to 1/4-inch thickness. Cut using a round cookie cutter, then use a smaller cutter to cut out centres of half the cookies.
Pro tip: Use a floured surface to prevent sticking.
Bake the cookies
Place cookies on a parchment-lined baking sheet and bake for 10-12 minutes until lightly golden.
Pro tip: Rotate the baking sheet halfway through for even baking.
Fill with jam
Allow cookies to cool completely. Spread jam on the bottom halves and place the cut-out cookies on top.
Pro tip: Use a piping bag for precise jam application.
Dust with powdered sugar
Sprinkle the finished cookies with powdered sugar before serving.
Pro tip: Dust right before serving to keep them looking fresh.
Tips & Tricks
- Ensure your butter is at room temperature for easier mixing.
- Use parchment paper to prevent cookies from sticking.
- Chill the dough to make it easier to roll out and cut.
Frequently Asked Questions
What are Linzer Torte Cookies?
Linzer Torte Cookies are a version of the traditional Austrian Linzer Torte, featuring almond-flavoured dough and jam filling.
How many calories are in Linzer Torte Cookies?
Each Linzer Torte Cookie contains approximately 150 calories.
Can I freeze Linzer Torte Cookies?
Yes, you can freeze the unbaked dough for up to a month or the baked cookies for up to two weeks.
What jam is best for Linzer Torte Cookies?
Raspberry jam is traditional, but you can use any fruit jam you prefer.
How long do Linzer Torte Cookies last?
Stored in an airtight container, these cookies last up to a week at room temperature.
Serving Suggestions
Nutrition per serving
150
Calories
2g
Protein
9g
Fat
17g
Carbs
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