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Irresistible Linzer Torte Cookies

105 min 24 cookies Medium
Linzer Torte Cookies are a delightful twist on the classic Austrian Linzer Torte, merging the flavours of buttery almond dough with a sweet and tangy fruit jam filling. These cookies are perfect for holiday gatherings, offering an elegant presentation and a delightful taste that everyone will love. The magic of Linzer Torte Cookies lies in their delicate yet flavourful almond-infused dough, which pairs beautifully with a variety of jams. Whether you're a fan of raspberry, apricot, or your own homemade jam, these cookies can be customized to suit your tastes while maintaining their traditional charm.

Instructions

1

Prepare the dough

In a bowl, whisk together flour, ground almonds, sugar, and salt. Set aside.

2

Cream the butter

In a separate large bowl, beat the butter until creamy. Mix in the vanilla extract.

Pro tip: Ensure butter is softened for easier mixing.

3

Combine dry and wet ingredients

Gradually add the dry ingredients to the creamed butter, mixing until a dough forms.

Pro tip: Avoid overmixing to keep the cookies tender.

4

Chill the dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Pro tip: Chilling helps firm the dough, making it easier to roll out.

5

Roll and cut the cookies

Preheat oven to 350°F (175°C). Roll the dough to 1/4-inch thickness. Cut using a round cookie cutter, then use a smaller cutter to cut out centres of half the cookies.

Pro tip: Use a floured surface to prevent sticking.

6

Bake the cookies

Place cookies on a parchment-lined baking sheet and bake for 10-12 minutes until lightly golden.

Pro tip: Rotate the baking sheet halfway through for even baking.

7

Fill with jam

Allow cookies to cool completely. Spread jam on the bottom halves and place the cut-out cookies on top.

Pro tip: Use a piping bag for precise jam application.

8

Dust with powdered sugar

Sprinkle the finished cookies with powdered sugar before serving.

Pro tip: Dust right before serving to keep them looking fresh.

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Tips & Tricks

  • Ensure your butter is at room temperature for easier mixing.
  • Use parchment paper to prevent cookies from sticking.
  • Chill the dough to make it easier to roll out and cut.

Frequently Asked Questions

What are Linzer Torte Cookies?

Linzer Torte Cookies are a version of the traditional Austrian Linzer Torte, featuring almond-flavoured dough and jam filling.

How many calories are in Linzer Torte Cookies?

Each Linzer Torte Cookie contains approximately 150 calories.

Can I freeze Linzer Torte Cookies?

Yes, you can freeze the unbaked dough for up to a month or the baked cookies for up to two weeks.

What jam is best for Linzer Torte Cookies?

Raspberry jam is traditional, but you can use any fruit jam you prefer.

How long do Linzer Torte Cookies last?

Stored in an airtight container, these cookies last up to a week at room temperature.

Serving Suggestions

Serve Linzer Torte Cookies with a light dusting of powdered sugar for an extra touch of sweetness and elegance. They pair wonderfully with tea or coffee, making them an ideal treat for afternoon tea or as a festive holiday dessert. To make these cookies ahead, prepare the dough and refrigerate for up to two days or freeze for up to a month. Once baked, store the cookies in an airtight container at room temperature for up to a week, ensuring they stay fresh and delicious.

Nutrition per serving

150

Calories

2g

Protein

9g

Fat

17g

Carbs