Homemade Lingonberry Jam

Name: Homemade Lingonberry Jam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 cups
Cuisine: Scandinavian
Ingredients: 4 cups lingonberries (fresh or frozen); 2 cups granulated sugar; 1/4 cup water

40 min 8 cups Easy

All Recipes

A tart and sweet lingonberry jam perfect for spreading on toast or pairing with meats.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

Lingonberry jam is a popular condiment in Scandinavian cuisine, known for its vibrant colour and delightful balance of tartness and sweetness. It's a versatile jar of goodness that can be used to enhance both sweet and savoury dishes. In this recipe, we'll show you how to make a delicious batch of lingonberry jam that can be enjoyed year-round. This version of lingonberry jam uses simple ingredients and a straightforward method, making it accessible for home cooks. Whether you're new to preserving or a seasoned pro, you'll appreciate the bright flavours and ease of preparation. Perfect for those looking to capture the taste of lingonberries without any added preservatives.

Instructions

Prepare the berries

Rinse the lingonberries under cold water if using fresh. Drain well.

Pro tip: Use a colander to ensure all excess water is removed.

Combine ingredients

In a medium saucepan, combine lingonberries, sugar, and water. Stir to combine.

Pro tip: Ensure the sugar is evenly distributed before heating.

Cook the mixture

Bring the mixture to a boil over medium-high heat, stirring frequently.

Pro tip: Watch closely to prevent sticking or burning.

Simmer the jam

Reduce heat to low and let simmer for 20-25 minutes, stirring occasionally, until the berries are soft and the mixture thickens.

Pro tip: Use a wooden spoon to mash some berries for a smoother texture.

Check for consistency

Test the jam's consistency by placing a small amount on a cold plate. It should hold its shape and not be runny.

Pro tip: If too runny, simmer for an additional 5 minutes and retest.

Jar the jam

Remove from heat and carefully ladle the hot jam into sterilized jars. Seal immediately.

Pro tip: Leave about 1 cm (1/2 inch) of headspace in each jar.

💡

Tips & Tricks

Use fresh or frozen lingonberries for the best flavour.
Adjust sugar to taste if you prefer a less sweet jam.
Ensure jars are sterilized for longer shelf life.

Frequently Asked Questions

How many calories are in lingonberry jam?

Lingonberry jam contains about 50 calories per tablespoon.

Can I use frozen lingonberries for jam?

Yes, frozen lingonberries work well and can be used directly from the freezer.

How long does lingonberry jam last?

Unopened, lingonberry jam can last up to a year if stored in a cool, dark place. Once opened, refrigerate and use within a month.

What can I pair lingonberry jam with?

Lingonberry jam pairs well with Swedish meatballs, cheeses, and toast.

Is lingonberry jam sweet or tart?

Lingonberry jam is both sweet and tart, offering a balanced flavour profile.

Serving Suggestions

Serve your lingonberry jam alongside hearty dishes like Swedish meatballs or simply spread it over crispy toast for a delightful breakfast. This jam pairs exceptionally well with cheese platters, adding a touch of sweetness to savoury bites. To make ahead, store the jam in sterilized jars and keep them in a cool, dark place for up to a year. Once opened, refrigerate and consume within a month for optimal freshness and taste.

Nutrition per serving

Calories

Protein

Fat

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