Homemade Guava Jam

Name: Homemade Guava Jam
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 20 servings
Cuisine: Canadian
Ingredients: 1.5 kg ripe guavas (peeled and chopped); 3 cups granulated sugar; 1/4 cup fresh lemon juice; 1 cup water

60 min 20 servings Medium

All Recipes

Homemade Guava Jam

Delight in the tropical flavours of homemade guava jam, perfect for spreading on toast or as a sweet addition to desserts.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Medium

Guava jam, a staple in tropical regions, brings a burst of exotic flavour to your breakfast table. This homemade version captures the aromatic essence of ripe guavas, offering a taste that's both sweet and slightly tangy. Perfect for those who enjoy making their own preserves, this guava jam recipe is straightforward yet rewarding. The natural pectin in guavas helps achieve the right consistency, making it suitable even for novice jam-makers.

Instructions

Prepare the guavas

Peel and chop the guavas into small pieces, removing any seeds.

Pro tip: Use a spoon to scoop out the seeds for easier removal.

Cook the guavas

In a large pot, combine the guavas, water, and lemon juice. Cook over medium heat until the guavas are soft, about 15 minutes.

Pro tip: Stir occasionally to prevent sticking.

Blend the mixture

Use an immersion blender to puree the mixture until smooth.

Pro tip: Alternatively, transfer to a blender in batches.

Add sugar and boil

Add the sugar to the pot and stir until dissolved. Bring to a boil over medium-high heat.

Achieve the right consistency

Reduce heat and simmer, stirring occasionally, until the mixture thickens and reaches a jam-like consistency, about 30 minutes.

Pro tip: Test by placing a small amount on a cold plate; if it wrinkles when pushed, it's ready.

Jar the jam

Pour the hot jam into sterilized jars, leaving 1/2 inch space at the top. Seal immediately.

Pro tip: Invert the jars for a few minutes to ensure a good seal.

💡

Tips & Tricks

Use ripe guavas for the best flavour and natural sweetness.
Ensure the mixture reaches a rolling boil to set properly.
Store in sterilized jars to prolong shelf life.

Frequently Asked Questions

How do you make guava jam?

To make guava jam, cook peeled and chopped guavas with water and lemon juice until soft, then blend. Add sugar and simmer until thickened.

How many calories are in guava jam?

Each serving of guava jam contains approximately 90 calories.

What is the best way to store guava jam?

Store guava jam in sterilized jars in a cool, dark place. Refrigerate after opening and use within a month.

Can you freeze guava jam?

Yes, guava jam can be frozen. Ensure it's in a freezer-safe container and leave space for expansion.

How long does homemade guava jam last?

Homemade guava jam lasts up to a year when sealed properly and stored in a cool, dark place. Once opened, refrigerate and consume within a month.

Serving Suggestions

Serve this guava jam spread over warm toast, stirred into yogurt, or paired with cheese for a delightful snack. It also makes a wonderful filling for pastries or a topping for cheesecakes. To store, seal in sterilized jars and keep in a cool, dark place. Once opened, refrigerate and consume within a month for the best quality.

Nutrition per serving

Calories

Protein

Fat

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