Easy Small Batch Blueberry Jam

Name: Easy Small Batch Blueberry Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 cups
Cuisine: Canadian
Ingredients: 2 cups blueberries (fresh or frozen); 1 cup granulated sugar; 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon lemon zest (optional)

30 min 6 cups Easy

All Recipes

A simple, delightful recipe for making fresh small batch blueberry jam at home.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

There's nothing quite like the taste of homemade blueberry jam, especially when it's made in small batches. This recipe is perfect for those who want to enjoy fresh jam without committing to a huge quantity. It's simple, quick, and allows you to control the sweetness according to your preference. This particular version of blueberry jam is ideal for beginners and seasoned jam-makers alike, focusing on the natural flavours of the blueberries. It's a great way to use up berries from a summer harvest or make use of frozen ones you have on hand.

Instructions

Prepare the blueberries

Wash and drain the blueberries if using fresh. If using frozen, ensure they are thawed.

Pro tip: Crush some of the blueberries for a thicker consistency.

Combine ingredients

In a medium saucepan, combine the blueberries, sugar, lemon juice, and lemon zest. Stir to mix.

Pro tip: Use a potato masher to gently mash the berries.

Cook the mixture

Place the saucepan over medium heat. Stir the mixture frequently as it begins to boil.

Pro tip: Avoid high heat to prevent burning.

Simmer the jam

Reduce heat to low and let the mixture simmer for about 15-20 minutes, or until it thickens.

Pro tip: Test thickness by placing a small spoonful on a chilled plate.

Check for readiness

Once the jam has thickened, remove from heat. It should coat the back of a spoon.

Jar the jam

Pour the hot jam into sterilized jars, leaving about 1/2 cm (1/4 inch) headspace. Seal and let cool.

Pro tip: Invert jars briefly to ensure a proper seal.

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Tips & Tricks

Use fresh or frozen blueberries for convenience.
Ensure jars are sterilized for safe storage.
Adjust sugar to taste depending on berry sweetness.

Frequently Asked Questions

How do you make easy small batch blueberry jam?

Combine blueberries, sugar, lemon juice, and zest in a saucepan. Cook and simmer until thickened, then jar.

How long does small batch blueberry jam last?

Stored in sterilized jars in the refrigerator, it lasts up to one month.

Can you use frozen blueberries for jam?

Yes, frozen blueberries work well and can be used directly after thawing.

What is the best way to store homemade blueberry jam?

Store in a cool, dark place if processed, or in the fridge for short-term storage.

How many calories are in a serving of blueberry jam?

Each serving of this blueberry jam contains approximately 80 calories.

Serving Suggestions

Serve this blueberry jam on fresh toast, swirl it into yogurt, or use it as a topping for pancakes and waffles. Its versatility makes it a staple in any kitchen. You can make this jam ahead of time and store it in sterilized jars for up to a month in the refrigerator. For longer storage, consider freezing it or processing it in a hot water bath for shelf stability.

Nutrition per serving

Calories

Protein

Fat

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