Homemade Strawberry Orange Jam

Name: Homemade Strawberry Orange Jam
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 24 servings
Cuisine: Canadian
Ingredients: 2 cups strawberries (hulled and halved); 1 cup orange juice (freshly squeezed); 1 tablespoon orange zest (finely grated); 3 cups granulated sugar; 1 packet pectin (powdered)

60 min 24 servings Medium

All Recipes

Brighten your breakfast with this luscious homemade strawberry orange jam that bursts with fresh fruit flavour.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

Strawberry Orange Jam combines the sweet, juicy goodness of strawberries with the zesty zing of oranges. This delightful jam is perfect for spreading on toast, adding a fruity touch to your morning meal, or using as a sweet topping on desserts. Making jam at home is a rewarding process that allows you to capture the essence of fresh fruit in a jar. Our version of Strawberry Orange Jam is simple yet delicious, ensuring that even beginners can achieve a perfect set and delicious taste. This jam is for anyone who loves the combination of sweet and citrusy flavours and wants to enjoy a homemade preserve without any artificial additives.

Instructions

Prepare the fruit

In a large bowl, combine the hulled and halved strawberries with the orange juice and orange zest.

Pro tip: Use freshly squeezed orange juice for the best flavour.

Mash the fruit

Using a potato masher, crush the strawberries until they are mostly smooth but still have some chunks.

Mix with sugar

In a large pot, combine the mashed fruit mixture with the granulated sugar. Stir well to combine.

Pro tip: Ensure the sugar is fully dissolved before proceeding.

Cook the mixture

Bring the mixture to a boil over medium-high heat, stirring constantly. Once boiling, add the pectin and continue to stir.

Pro tip: Use a wooden spoon to prevent the jam from sticking.

Achieve setting point

Boil for 5-10 minutes or until the jam reaches a temperature of 105°C (220°F) and thickens.

Pro tip: Use a candy thermometer to ensure accuracy.

Jar the jam

Remove from heat and ladle the hot jam into sterilized jars, leaving 1 cm (1/2 inch) headspace. Seal with lids.

Pro tip: Wipe the jar rims clean before sealing to ensure a good seal.

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Tips & Tricks

Use ripe strawberries for the best flavour and natural pectin.
Ensure oranges are seedless for a smoother jam.
Sterilize jars properly to extend shelf life.

Frequently Asked Questions

How many calories are in strawberry orange jam?

There are approximately 50 calories per serving of strawberry orange jam.

How long does homemade strawberry orange jam last?

Once opened, the jam should be refrigerated and used within a month. Unopened, it can last up to a year if properly canned.

Can I use frozen strawberries for this jam?

Yes, you can use frozen strawberries. Thaw them completely and drain excess liquid before using.

What can I serve with strawberry orange jam?

Serve it with toast, scones, pancakes, or as a topping for desserts like cheesecake.

Do I need to use pectin in this jam?

Yes, pectin helps the jam set properly, giving it the right consistency.

How do I know if the jam is set?

The jam is set when it reaches 105°C (220°F) and thickens, or when it passes the wrinkle test on a cold plate.

Serving Suggestions

Serve this Strawberry Orange Jam with warm scones, pancakes, or simply spread it over buttered toast for a delightful treat. It also makes a great gift when poured into decorative jars. To store, keep the jam in a cool, dark place, and once opened, refrigerate and use within a month. You can also make it ahead of time and preserve it using the water bath canning method for longer shelf life.