Less Sugar Banana Bread

Name: Less Sugar Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 large ripe bananas (mashed); 1/4 cup granulated sugar; 1/4 cup brown sugar (packed); 1/3 cup unsalted butter (melted); 1 large egg (beaten); 1 teaspoon vanilla extract

75 min 10 slices Easy

All Recipes

This moist and delicious banana bread features less sugar for a healthier treat. Perfect for breakfast or a snack!

Prep

15 min

Cook

60 min

Total

75 min

Servings

Difficulty

Easy

Banana bread is a beloved classic, offering a perfect way to use up ripe bananas. However, the traditional recipe can be quite high in sugar. This less sugar version maintains all the wonderful flavour and moist texture, but with a healthier twist. With its natural sweetness from ripe bananas, it's a delightful choice for those looking to reduce their sugar intake without sacrificing taste. Whether you're serving it for breakfast, a mid-afternoon snack, or even as a dessert, this banana bread will satisfy your cravings. The aroma of bananas and a hint of vanilla will fill your kitchen, inviting everyone to enjoy a slice. It's an easy recipe that anyone can master, making it a staple in your baking repertoire.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

Pro tip: Parchment paper helps with easy removal of the bread.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Pro tip: Ensure even distribution of baking soda for proper leavening.

Prepare Wet Mixture

In a large bowl, mash the bananas with a fork until smooth. Stir in the melted butter, granulated sugar, brown sugar, beaten egg, and vanilla extract.

Pro tip: Use ripe bananas for more natural sweetness and better flavour.

Combine Mixtures

Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

Pro tip: Overmixing can lead to a dense bread.

Pour and Bake

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check the bread at 50 minutes to prevent over-baking.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Pro tip: Cooling fully ensures the best texture when sliced.

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Tips & Tricks

Use very ripe bananas for more natural sweetness.
Ensure your baking soda is fresh for the best rise.
Line your loaf pan with parchment for easy removal.
Let the bread cool completely before slicing for best texture.

Frequently Asked Questions

Is this a healthy banana bread?

This banana bread is healthier due to reduced sugar content, making it a better option for those monitoring their sugar intake.

Can I make this banana bread without sugar?

Yes, you can substitute sugar with natural sweeteners like honey or maple syrup, but it will alter the taste and texture.

How do I ensure my banana bread is moist?

Use very ripe bananas and do not overmix the batter to keep the bread moist.

What is the best way to store banana bread?

Store at room temperature in an airtight container for up to three days or freeze slices individually for up to three months.

Can I add nuts or chocolate chips?

Absolutely! Adding 1/2 cup of nuts or chocolate chips can enhance the flavour and texture.

Serving Suggestions

Serve this less sugar banana bread warm or at room temperature. It's delicious on its own or with a spread of butter or cream cheese. Pair it with a cup of coffee or tea for a cozy experience. This bread stores well at room temperature for up to three days, or you can freeze slices for up to three months. Simply wrap them individually to maintain freshness. It's ideal for meal prep or an easy grab-and-go breakfast.

Nutrition per serving

180

Calories

Protein

Fat

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