Lemon Squares

Name: Lemon Squares
Prep time: 20 min
Cook time: 35 min
Total time: 115 min
Yield: 16 squares
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (melted); 1/4 cup granulated sugar; 1/4 teaspoon salt; 1 cup granulated sugar; 2 tablespoons all-purpose flour; 3 large eggs; 1/2 cup fresh lemon juice (about 2-3 lemons); 1 tablespoon lemon zest (about 1 lemon)

115 min 16 squares Easy

All Recipes

Lemon Squares

Deliciously tangy lemon squares with a buttery crust, perfect for any occasion.

Prep

20 min

Cook

35 min

Total

115 min

Servings

Difficulty

Easy

Lemon squares are a classic dessert that combines a sweet and buttery crust with a tart and tangy lemon filling. They are a delightful treat that can be enjoyed at any time of the year, bringing a burst of sunshine to your dessert table. This recipe is straightforward, making it perfect for both novice bakers and seasoned experts. The balance of sweet and tart is what makes these lemon squares so irresistible. Whether you're serving them at a family gathering or enjoying them as an afternoon snack, they are sure to be a hit.

Instructions

Prepare the baking dish

Preheat your oven to 350°F (175°C). Line a 9x9 inch baking dish with parchment paper, leaving an overhang on the sides to help lift the squares out later.

Pro tip: Ensure the parchment paper covers the sides for easy removal.

Make the crust

In a mixing bowl, combine 1 1/2 cups of flour, 1/4 cup of sugar, and 1/4 teaspoon of salt. Stir in the melted butter until the mixture resembles coarse crumbs. Press this mixture firmly into the bottom of the prepared baking dish.

Pro tip: Use the bottom of a measuring cup to press the crust evenly.

Bake the crust

Bake the crust for 20 minutes or until it is lightly golden. Remove from the oven and set aside to cool slightly.

Pro tip: Ensure the crust is fully baked to prevent sogginess.

Prepare the filling

In another bowl, whisk together 1 cup of sugar and 2 tablespoons of flour. Beat in the eggs, lemon juice, and lemon zest until smooth.

Pro tip: Avoid overmixing to prevent air bubbles in the filling.

Pour the filling

Pour the lemon mixture over the pre-baked crust, spreading it evenly.

Pro tip: Gently tilt the pan to ensure even coverage.

Bake the lemon squares

Return the dish to the oven and bake for an additional 15-20 minutes, or until the filling is set and lightly golden around the edges.

Pro tip: The filling is set when it no longer jiggles in the centre.

Cool and cut

Allow the lemon squares to cool in the pan for at least an hour. Use the parchment overhang to lift them out, then cut into 16 squares.

Pro tip: Chill in the fridge for cleaner cuts.

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Tips & Tricks

Use fresh lemon juice for the best flavour.
Ensure the crust is golden before adding the filling.
Cool completely before slicing for clean edges.
Dust with icing sugar just before serving for a beautiful finish.

Frequently Asked Questions

How do you make lemon squares?

Lemon squares are made by baking a buttery crust topped with a tangy lemon filling, then cooling and slicing into squares.

What is a quick lemon dessert?

Lemon squares are a quick and easy dessert that can be prepared in about 20 minutes before baking.

Can you use graham crackers for the crust?

Yes, you can substitute the flour-based crust with a graham cracker crust for a different texture and flavour.

How do you store lemon squares?

Store lemon squares in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months.

How long should lemon squares cool before cutting?

Allow lemon squares to cool for at least an hour before cutting to allow the filling to set properly.

Serving Suggestions

Serve your lemon squares with a light dusting of icing sugar and pair them with a cup of tea or coffee for a delightful experience. They can be made ahead and stored in the refrigerator for up to a week, making them a convenient option for busy schedules. For longer storage, freeze the squares in an airtight container for up to three months. Just thaw them in the fridge before serving to enjoy their fresh, tangy flavour once again.