Layered Seafood Dip: A Party Favourite

Name: Layered Seafood Dip: A Party Favourite
Prep time: 20 min
Total time: 80 min
Yield: 10 servings
Cuisine: Canadian
Ingredients: 1 cup cooked shrimp (chopped); 1 cup crab meat (fresh or canned); 250 g cream cheese (softened); 1/2 cup sour cream; 1/4 cup mayonnaise; 1 cup shredded cheddar cheese; 1 cup chopped green onions; 1 cup diced tomatoes (seeds removed)

80 min 10 servings Easy

All Recipes

This layered seafood dip is creamy, savoury, and perfect for any gathering. It's easy to make and will be the star of your appetizer spread.

Prep

20 min

Total

80 min

Servings

Difficulty

Easy

Layered seafood dip is a classic appetizer that combines the creamy richness of cream cheese with the refreshing taste of seafood. This version layers fresh shrimp and crab meat, creating a dish that's not only visually appealing but also packed with flavour. Whether you're hosting a summer barbecue or a cozy winter gathering, this dip is sure to impress your guests. Its combination of creamy, tangy, and savoury layers makes it a versatile addition to any appetizer table. This recipe is ideal for seafood lovers looking for a quick and delicious dish that can be prepared ahead of time. It's also a great way to introduce seafood to those who might be hesitant, as the flavours are mild yet satisfying.

Instructions

Prepare the seafood

Chop the cooked shrimp and mix with the crab meat in a bowl. Set aside.

Pro tip: Use fresh shrimp for the best texture.

Mix the creamy base

In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.

Pro tip: Ensure cream cheese is fully softened to avoid lumps.

Layer the base

Spread the creamy mixture evenly on the bottom of a serving dish, about 23 cm (9 inch) round or square.

Pro tip: Use a spatula for a smooth finish.

Add the seafood layer

Evenly distribute the shrimp and crab mixture over the creamy base.

Pro tip: Gently press down to ensure even coverage.

Top with cheese

Sprinkle the shredded cheddar cheese over the seafood layer.

Pro tip: Use a finer shred for easier melting.

Garnish

Add chopped green onions and diced tomatoes on top.

Pro tip: For extra flavour, add a sprinkle of Old Bay seasoning.

Chill

Cover and refrigerate the dip for at least 1 hour before serving.

Pro tip: Chilling helps the layers to set and flavours to meld.

💡

Tips & Tricks

Use fresh seafood for the best flavour.
Chill the dip for at least an hour to enhance the flavours.
Serve with a variety of dippers like crackers and veggies.

Frequently Asked Questions

How many calories are in layered seafood dip?

Each serving of layered seafood dip contains approximately 210 calories.

Can I make layered seafood dip ahead of time?

Yes, you can make it up to a day in advance and store it in the refrigerator.

What seafood can I use in a layered dip?

Commonly, cooked shrimp and crab meat are used for their texture and flavour.

How long can layered seafood dip be stored?

It can be stored in the refrigerator for up to 3 days.

What should I serve with seafood dip?

Serve it with tortilla chips, sliced baguette, or fresh vegetables like celery and bell peppers.

Serving Suggestions

Serve this layered seafood dip with an assortment of dippers like tortilla chips, sliced baguette, or fresh vegetables. It pairs beautifully with a crisp white wine or a light lager. Make this dip a day ahead to save time and allow the flavours to meld together. Store it in the refrigerator and cover tightly with plastic wrap to maintain freshness. It will keep for up to 3 days, making it an ideal make-ahead option for parties.

Nutrition per serving

210

Calories

10g

Protein

16g

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