Layered Mexican Dip
This vibrant Layered Mexican Dip combines refried beans, guacamole, salsa, and more for a flavourful appetizer perfect for any gathering.
Prep
20 min
Total
80 min
Servings
10
Difficulty
Easy
Ingredients
Base Layer
Guacamole Layer
Sour Cream Layer
Salsa Layer
Cheese Layer
Toppings
Instructions
Prepare the base
Spread the refried beans evenly in the bottom of a large, shallow serving dish.
Pro tip: Use a spatula for an even layer.
Make guacamole
In a bowl, mash the avocados with lime juice and salt until smooth. Spread over the beans.
Pro tip: Ensure avocados are ripe for easy mashing.
Add sour cream
Spread the sour cream over the guacamole layer evenly.
Pro tip: Use a spoon to gently spread without mixing layers.
Add salsa
Gently spoon the salsa over the sour cream layer, distributing it evenly.
Pro tip: Choose your preferred salsa spiciness.
Sprinkle cheese
Sprinkle the shredded cheddar cheese over the salsa layer.
Pro tip: Use freshly grated cheese for better melting.
Add toppings
Scatter the sliced black olives, chopped green onions, and diced tomatoes over the cheese.
Pro tip: For a colourful presentation, distribute the toppings evenly.
Chill the dip
Refrigerate the dip for at least 1 hour before serving to let flavours meld.
Pro tip: Cover with plastic wrap to prevent drying out.
Serve
Serve the dip chilled with tortilla chips.
Pro tip: Provide a variety of chips for different tastes.
Tips & Tricks
Serving Suggestions

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