Herman Reunion Cheese Ball

Name: Herman Reunion Cheese Ball
Prep time: 15 min
Total time: 135 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 2 packages cream cheese (softened, 250 g each); 1 cup sharp cheddar cheese (grated); 1/4 cup green onions (finely chopped); 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1 cup pecans (chopped); 2 tablespoons parsley (finely chopped)

135 min 12 servings Easy

All Recipes

A classic Herman Reunion Cheese Ball, perfect for family gatherings and potlucks.

Prep

15 min

Total

135 min

Servings

Difficulty

Easy

The Herman Reunion Cheese Ball is a cherished tradition at family gatherings and potlucks. This recipe brings together an irresistible blend of cheeses, spices, and crunchy nuts, creating a delightful appetizer that's sure to be a hit. Whether you're hosting a party or attending a reunion, this cheese ball is a crowd-pleaser. This version of the cheese ball is easy to make yet delivers a rich and satisfying taste. With creamy cheese as the base, it combines the perfect balance of savoury and nutty flavours. Ideal for cheese lovers and party enthusiasts alike, this dish will leave your guests wanting more.

Instructions

Mix the cheeses

In a large bowl, combine softened cream cheese and grated cheddar cheese using a hand mixer until smooth.

Pro tip: Ensure cream cheese is fully softened to avoid lumps.

Add flavourings

Stir in the green onions, Worcestershire sauce, garlic powder, and paprika until evenly combined.

Pro tip: Taste and adjust seasoning as needed.

Shape the ball

On a piece of plastic wrap, scoop the cheese mixture and form into a ball shape using your hands.

Pro tip: Use plastic wrap to help shape without sticking.

Chill the cheese ball

Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least 2 hours.

Pro tip: Chilling helps the flavours meld and firm up the texture.

Prepare the coating

In a shallow dish, combine chopped pecans and parsley.

Pro tip: Toast the pecans for extra crunch and flavour.

Coat the cheese ball

Unwrap the chilled cheese ball and roll it in the pecan and parsley mixture until fully covered.

Pro tip: Press gently to ensure the coating sticks well.

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Tips & Tricks

Ensure cream cheese is at room temperature for easy mixing.
Chill the cheese ball for at least 2 hours for best texture.
Use freshly grated cheese for optimal flavour and texture.

Frequently Asked Questions

What is a Herman Reunion Cheese Ball?

A Herman Reunion Cheese Ball is a classic appetizer made with cream cheese, cheddar, spices, and nuts, popular at family gatherings.

How do I store the cheese ball?

Store the cheese ball in the refrigerator, wrapped tightly in plastic wrap, for up to 2 days or freeze for up to a month.

Can I make the cheese ball ahead of time?

Yes, you can prepare it up to two days in advance and keep it refrigerated until serving.

What can I serve with the cheese ball?

Serve with crackers, fresh vegetables, or sliced baguette for a delightful appetizer.

How many calories are in a serving of cheese ball?

Each serving of the Herman Reunion Cheese Ball contains approximately 230 calories.

Serving Suggestions

Serve the Herman Reunion Cheese Ball with an assortment of crackers, fresh vegetables, or sliced baguette for a versatile and delicious appetizer. Pair it with a crisp white wine or a light beer to complement its rich flavours. To make ahead, prepare the cheese ball up to two days in advance and store it in the fridge. It can also be frozen for up to a month; just thaw it in the refrigerator overnight before serving.